Ingredients
Method
- Make the Oreo Crust: Preheat oven to 350°F (190°C).
- Place the Oreo cookies in a food processor and pulse until fine crumbs form.
- Mix the crushed Oreo crumbs with sugar and melted butter in a bowl. Press the mixture into the bottom of a 9-inch pie dish. Bake for 8 minutes, then let it cool completely.
- Cut 10 Oreo cookies into small pieces (¼-inch chunks).
- Pulse 8 Oreo cookies in a food processor until fine crumbs form.
- In a mixing bowl, beat heavy whipping cream, vanilla extract, and powdered sugar until stiff peaks form.
- In a separate bowl, cream together softened butter, cream cheese, and sea salt until smooth.
- Fold in the whipped cream mixture into the cream cheese mixture until well combined.
- Stir in the crushed Oreos to the filling mixture.
- Spread the Oreo filling evenly over the cooled Oreo crust.
- Decorate with homemade whipped cream, and garnish with extra Oreo cookies if desired.
- Chill & Serve: Refrigerate the pie for at least 3 hours before serving.
Nutrition
Notes
This Oreo pie is rich, creamy, and full of flavor, making it a perfect dessert for special gatherings or family nights!