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–+ servings
Homemade Peach Cobbler Cake layered with whipped cream, juicy peaches, and a crumb topping, with peach syrup dripping down the sides.

Peach Cobbler Cake

5 from 1 vote
A simple, no-fail peach cobbler cake where buttery batter rises around juicy, spiced peaches to create a self-saucing, golden, crisp-edged dessert that’s ready for the oven in about 15 minutes.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 12
Course: Dessert
Cuisine: American
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Peach Filling
  • 4 cups peaches, sliced - Fresh preferred, or use 2 cans (29 oz each), drained
  • ½ cup granulated sugar
  • 1 teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • 1 tablespoon lemon juice - Brightens flavor
Cake Batter
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup whole milk - Any milk works
  • 1 teaspoon vanilla extract
  • ½ cup melted butter - Unsalted preferred
Optional Toppings
  • Vanilla ice cream - Serving
  • Whipped cream - Serving
  • Caramel sauce - Drizzle

Equipment

  • 1 9x13 inch baking dish (Glass or metal both work)
  • 1 Large mixing bowl (For batter & peach filling)
  • 1 Whisk (Or a spoon)
  • 1 Measuring cups & spoons
  • 1 Knife (For slicing peaches)

Method
 

  1. Mix sliced peaches with sugar, cinnamon, nutmeg, and lemon juice; let sit to release juices. Preheat oven to 350°F and grease a 9×13-inch dish.
  2. Whisk together flour, sugar, baking powder, and salt. Add milk and vanilla and stir just until smooth. Pour melted butter into baking dish, then pour batter over it without stirring.
  3. Spoon the peaches and their juices evenly over the batter. Do not stir; let the peaches sit on top.
  4. Bake for 45–55 minutes until the top is golden and peach juices bubble around the edges.
  5. Let the cobbler cool for at least 15 minutes before serving warm with optional toppings.

Nutrition

Serving: 150gCalories: 290kcalCarbohydrates: 45gProtein: 3gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 160mgPotassium: 170mgFiber: 2gSugar: 34gVitamin A: 400IUVitamin C: 5mgCalcium: 90mgIron: 1mg

Notes

Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes

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