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Homemade Peach Crumble Cheesecake Recipe on a wooden plate, featuring creamy layers, caramelized peach slices, a crumbled topping, and golden caramel sauce dripping down the side. A mint sprig garnishes the top.

Peach Crumble Cheesecake

This Peach Crumble Cheesecake combines creamy, smooth cheesecake filling with a buttery graham cracker crust, topped with fresh peaches, and finished with a crispy crumble topping.
5 from 1 vote
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Course: Dessert
Cuisine: American
Keyword: Canned peach cheesecake recipe, Easy peach cheesecake, I am baker peach crumble Cheesecake, Peach cheesecake, Peach cheesecake Bars, Peach cheesecake pie, Peach cobbler cheesecake no bake, Peach Crumble Cheesecake
Prep Time: 30 minutes
Cook Time: 1 hour 10 minutes
Total Time: 1 hour 40 minutes
Servings: 11
Calories: 350kcal
Cost: $15

Equipment

  • 1 9-inch springform pan (For baking and serving the cheesecake)
  • 1 Electric Mixer or Stand Mixer (For blending the cheesecake filling)
  • 1 Food processor (For crushing graham crackers for the crust)
  • 1 Large mixing bowls (For preparing the crust, filling, and topping)
  • 1 Measuring cups and spoons (For accurate ingredient measurements)

Ingredients

For the Crust:

  • 1 ½ cups Graham Crackers - Crushed finely
  • ⅓ cup Melted Butter
  • 3 tablespoon Sugar
  • Pinch Salt

For the Cheesecake Filling:

  • 3 8 oz Cream Cheese - Room temperature
  • 1 cup Granulated Sugar
  • 3 Large Eggs - Room temperature
  • 1 teaspoon Vanilla Extract
  • 1 cup Sour Cream
  • ½ cup Heavy Cream

For the Peach Layer:

  • 4 cups Fresh or Canned Peaches - Diced
  • ⅓ cup Brown Sugar
  • 1 tablespoon Cornstarch
  • 1 tablespoon Lemon Juice
  • ½ teaspoon Cinnamon

For the Crumble Topping:

  • 1 cup All-Purpose Flour
  • ½ cup Oats
  • ⅓ cup Brown Sugar
  • ⅓ cup Cold Butter - Cut into small pieces
  • ½ teaspoon Cinnamon

Instructions

  • Prepare the graham cracker crust by mixing crumbs, butter, sugar, and salt, then bake it.
  • Blend the cheesecake filling ingredients (cream cheese, sugar, eggs, vanilla, sour cream, and heavy cream) until smooth.
  • Prepare the peaches by tossing them with brown sugar, cornstarch, lemon juice, and cinnamon.
  • Add the peach mixture to the cheesecake and swirl gently with a knife to create a marbled effect.
  • Make the crumble topping by combining flour, oats, brown sugar, cinnamon, and butter, then sprinkle over the cheesecake.

Notes

Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes

Nutrition

Serving: 1slice | Calories: 350kcal | Carbohydrates: 45g | Protein: 6g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 85mg | Sodium: 150mg | Potassium: 150mg | Fiber: 2g | Sugar: 30g | Vitamin A: 500IU | Vitamin C: 6mg | Calcium: 100mg | Iron: 1mg