Peanut Butter Granola Bars

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These soft-baked, chocolate chip-loaded granola bars are the perfect gluten-free treat. Simple and nutritious!

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Prep Time 5

Cook Time 14

Total Time 19

Servings: 16 Bars

Course: Snack

Cuisine: American

Calories: 200

Ingredients Method Nutrition Notes

Ingredients

3 cups old-fashioned rolled oats Ensure they are gluten-free if needed
¾ cup natural peanut butter Choose a drizzly consistency for best results
⅓ cup honey or maple syrup Honey may help the bars stick together better
½ cup mini chocolate chips Optional but delicious
2 whole eggs Use flax egg for vegan-friendly version
Optional add-ins: pinch of salt Skip if using salted peanut butter walnuts pecans almonds chia seeds sunflower seeds pumpkin seeds or dried fruit (Customize to your liking)

Method

Preheat oven to 350°F (175°C).
In a large bowl, combine all ingredients and mix until well combined. If the peanut butter is solid, warm it slightly to make it easier to mix. mix
Line a 9x9-inch baking dish with parchment paper. This helps with easy removal of the bars after baking.
Transfer the mixture into the prepared baking dish. Press it down firmly into an even layer to help the bars hold together well. If adding chocolate chips, sprinkle them on top and press them into the mixture.
Bake for 14-17 minutes, or until the edges are lightly golden and the center is set. Check starting at 14 minutes as oven times may vary.
Remove from the oven and allow to cool completely on a cooling rack before cutting into 16 squares.

Nutrition

Serving: 1BarCalories: 200kcalCarbohydrates: 25gProtein: 6gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 17mgSodium: 64mgPotassium: 200mgFiber: 3gSugar: 9gCalcium: 20mgIron: 2mg

Notes

For an extra protein boost, you can add ½ cup of protein powder and reduce oats by ½ cup. Remember to press the bars firmly for the best consistency.

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