...
Go Back
–+ servings
A homemade pecan pie cobbler slice on a textured off-white plate, topped with a scoop of vanilla ice cream and drizzled with caramel sauce. The golden, flaky crust reveals a gooey, caramelized pecan filling with toasted pecans on top. Sunlight casts warm highlights, with a blurred baking dish and linen cloth in the background, enhancing the rustic, homemade feel.

Pecan Pie Cobbler

A magical Southern dessert combining the gooey richness of Pecan Pie Cobbler with the soft, cake-like layers of cobbler. With a caramelized pecan topping and no crust required, this easy, comforting dessert is a crowd-pleaser for holidays or cozy nights in.
No ratings yet
Print Pin
Course: Dessert
Cuisine: American
Keyword: Old fashioned pecan pie cobbler, Pecan Pie Cobbler, Pecan pie cobbler pioneer woman, Pecan pie cobbler Taste of Home, Pecan pie cobbler with cake mix, Southern pecan pie cobbler
Prep Time: 20 minutes
Cook Time: 35 minutes
Cooling Time: 25 minutes
Total Time: 1 hour 20 minutes
Servings: 12
Calories: 420kcal
Cost: $11

Equipment

  • 9x13 inch baking dish (Glass or ceramic recommended)
  • Mixing bowls (One medium, one small)
  • Measuring cups & spoons
  • Whisk
  • Spatula or wooden spoon (For mixing)
  • Oven mitts (Safety when removing from oven)

Ingredients

For the Cobbler Base:

  • 1 cup all-purpose flour
  • ¾ cup granulated sugar
  • 2 teaspoon baking powder
  • ½ teaspoon salt
  • ¾ cup milk
  • ½ cup unsalted butter - melted
  • 1 teaspoon vanilla extract

For the Pecan Pie Filling:

  • 2 cups pecan halves - or 1½ cups chopped pecans
  • 1½ cups brown sugar - packed
  • 1½ cups hot water
  • 1 teaspoon vanilla extract
  • ¼ teaspoon cinnamon - optional

Instructions

  • Preheat oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  • Whisk flour, sugar, baking powder, and salt. Stir in milk, butter, vanilla.
  • Pour batter into the greased baking dish and spread evenly.
  • Mix brown sugar and pecans, sprinkle evenly over batter.
  • Mix hot water, vanilla, and cinnamon. Pour over dish without stirring.
  • Bake 35–40 minutes until golden and bubbling.
  • Let sit for 15–20 minutes to set layers before serving.
  • Scoop into bowls and top with whipped cream or ice cream if desired.

Notes

Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes

Nutrition

Serving: 150g | Calories: 420kcal | Carbohydrates: 55g | Protein: 3g | Fat: 22g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Cholesterol: 30mg | Sodium: 160mg | Potassium: 130mg | Fiber: 2g | Sugar: 38g | Vitamin A: 380IU | Vitamin C: 0.2mg | Calcium: 60mg | Iron: 1.4mg