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Homemade Pecan Pie Lasagna Recipe on a white plate, with layers of creamy filling, caramel-soaked pecans, and syrup dripping down the sides. The top is piled with glossy toasted pecans, and the dessert looks rich, gooey, and rustic.

Pecan Pie Lasagna

5 from 1 vote
A no-bake layered dessert that transforms classic Pecan Pie Lasagna flavors into an easy-to-cut lasagna-style treat. Perfect for holiday gatherings, make-ahead friendly, and guaranteed crowd-pleaser.
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Prep Time 25 minutes
Chill Time 3 hours
Total Time 3 hours 25 minutes
Servings: 14
Course: Dessert
Cuisine: American
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 box Vanilla wafer cookies - Crushed
  • ½ cup Unsalted butter - Melted
  • 2 tablespoon Light brown sugar
  • 1 pinch Salt
  • 8 oz Cream cheese - Softened
  • 1 cup Powdered sugar
  • 8 oz tub Cool Whip / whipped topping
  • 1 teaspoon Pure vanilla extract
  • 1 package 3.4 oz Instant vanilla pudding mix
  • 1 package 3.4 oz Butterscotch pudding mix
  • 3 cups Cold milk
  • 1 cup Pecans - Toasted & chopped
  • 8 oz tub Whipped topping - Extra, for topping
  • ½ cup Whole pecans - For garnish
  • ¼ cup Crushed vanilla wafers - For topping
  • 2–3 tablespoon Caramel sauce - For drizzling

Equipment

  • 1 9x13 inch glass baking dish
  • 1 Food processor (for crushing cookies)
  • 1 Electric mixer (hand or stand)
  • 2–3 Large mixing bowls
  • 1 Offset spatula
  • 1 Measuring cup (flat-bottom for pressing crust)

Method
 

  1. Crush wafers, mix with butter, sugar, and salt. Press into greased dish and chill.
  2. Beat cream cheese with powdered sugar until fluffy. Fold in Cool Whip + vanilla. Spread over crust.
  3. Whisk pudding mixes with cold milk, let thicken, fold in pecans, spread over cream layer.
  4. Spread whipped topping, garnish with pecans, drizzle caramel, sprinkle crushed wafers.
  5. Cover tightly, refrigerate at least 4 hours (overnight best). Slice and serve cold.

Nutrition

Serving: 1gCalories: 380kcalCarbohydrates: 35gProtein: 4gFat: 25gSaturated Fat: 11gPolyunsaturated Fat: 4gMonounsaturated Fat: 9gTrans Fat: 0.5gCholesterol: 35mgSodium: 240mgPotassium: 150mgFiber: 2gSugar: 24gVitamin A: 400IUCalcium: 80mgIron: 1mg

Notes

Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes

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