Pineapple Pie

A nostalgic, sunshine-sweet pineapple pie with a creamy filling and buttery crust that wins over skeptics and delights guests year-round.

5 from 1 vote

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Course: Dessert

Cuisine: American

Keyword: 3 ingredient no bake pineapple pie, Best pineapple pie recipe, Old fashioned pineapple pie, Peach pineapple pie recipe, Pineapple Pie, Pineapple pie Filipino, Recipe for southern pineapple pie

Prep Time: 30

Cook Time: 45

Chill Time: 30

Total Time: 1 45

Servings: slices

Calories: 310kcal

Cost: $7

Equipment

9-inch pie plate (Glass or ceramic preferred)
Medium saucepan (For cooking filling)
Whisk (For stirring filling)
Measuring cups and spoons (Standard set)
Mixing bowls (For crust and filling prep)
Rolling pin (Optional if using store-bought crust)
Parchment paper (For rolling dough)

Ingredients

Crust

1 ¼ cups All-purpose flour - Spoon and level
½ cup Cold butter - Cut into small cubes
¼ teaspoon Salt
1 tablespoon Sugar - Optional
3–4 tablespoon Ice water - Add gradually

Filling

1 can Crushed pineapple (20 oz) - Drained, juice reserved
½ cup Granulated sugar - Adjust to taste
2 tablespoon Cornstarch - For thickening
⅛ teaspoon Salt
1 tablespoon Lemon juice - Fresh preferred
3 Egg yolks - Or 2 whole eggs
2 tablespoon Butter - Adds richness
1 tablespoon Vanilla extract - High quality recommended
1 tablespoon Brewed coffee (optional) - Adds depth of flavor
⅛ teaspoon Cardamom (optional) - For mysterious warmth

Optional Toppings

Whipped cream - For serving
Powdered sugar - Light dusting
¼–½ cup Shredded coconut - Toasted, for garnish

Instructions

Combine flour, cold butter, salt, and water to create a flaky pie dough from scratch.
Roll out the chilled dough and carefully transfer it into a pie plate, then chill again.
In a saucepan, cook the crushed pineapple, sugar, and cornstarch until thick and bubbly.
Temper the egg yolks with hot filling, then stir into mixture with butter and vanilla.
Pour the finished filling into the prepared crust and smooth the top.
Bake at 425°F, then reduce to 350°F and continue until golden and bubbling.
Let the pie cool completely to set before slicing and serving.

Notes

Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes.

Nutrition