...
Go Back
–+ servings
A slice of homemade pistachio pie on a dark plate, with a flaky golden crust, smooth green pistachio filling, whipped cream topping, and chopped roasted pistachios sprinkled on top. Crumbs and pistachios are scattered on the plate for a rustic, cozy look.

Pistachio Pie

This pistachio pie is a creamy, light dessert with a crunchy graham cracker crust. It’s an easy, no-bake recipe passed down through generations, perfect for family gatherings, potlucks, and special occasions.
No ratings yet
Print Pin
Course: Dessert
Cuisine: American
Keyword: Best pistachio pie recipe, Italian pistachio pie, Pistachio pie crust, Pistachio Pie Recipe, Pistachio pie recipe easy, Pistachio pie recipe no bake
Prep Time: 15 minutes
4 hours
Total Time: 4 hours 15 minutes
Servings: 9 slices
Calories: 350kcal
Cost: $12

Equipment

  • 1 9-inch pie dish (Glass pie dish works best)
  • 2 Mixing bowls (One for the crust, one for the filling)
  • 1 Electric mixer (or whisk) (For whipping the cream)
  • 1 Rubber spatula (For folding ingredients)
  • 1 Measuring cups & spoons (For precise ingredient measurements)
  • 1 Food processor (optional) (For crushing graham crackers)

Ingredients

For the Crust:

  • 1 ½ cup Graham crackers - Crushed
  • 6 tablespoon Butter ,melted
  • 3 tablespoon Sugar
  • 1 pinch Salt

For the Filling:

  • 1 package Instant pistachio pudding mix
  • 1 ¾cup Cold milk
  • 1 cup Heavy whipping cream
  • 3 tablespoon Powdered sugar
  • 1 teaspoon Vanilla extract
  • ⅓ cup Chopped pistachios - Optional for garnish

Optional Toppings:

  • 1 cup Whipped cream
  • 2 tablespoon Crushed pistachios
  • 2 tablespoon White chocolate shavings
  • ½ cup Fresh berries

Instructions

  • Combine graham cracker crumbs, sugar, salt, and melted butter. Press into pie dish and chill.
  • Chill bowl and beaters, then whip cream with powdered sugar.
  • Whisk cold milk and pudding mix. Let it set.
  • Fold whipped cream into pudding, add pistachios and almond extract.
  • Pour filling into crust, smooth top, refrigerate.
  • Garnish with toppings before serving.

Notes

Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes.

Nutrition

Serving: 1slice | Calories: 350kcal | Carbohydrates: 40g | Protein: 4g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Cholesterol: 40mg | Sodium: 160mg | Potassium: 120mg | Fiber: 2g | Sugar: 28g | Vitamin A: 200IU | Calcium: 40mg | Iron: 1mg