Ingredients
Equipment
Method
- Combine graham cracker crumbs, sugar, salt, and melted butter. Press into pie dish and chill.
- Chill bowl and beaters, then whip cream with powdered sugar.
- Whisk cold milk and pudding mix. Let it set.
- Fold whipped cream into pudding, add pistachios and almond extract.
- Pour filling into crust, smooth top, refrigerate.
- Garnish with toppings before serving.
Nutrition
Notes
Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes.
