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Homemade pumpkin cheesecake truffles coated in graham cracker crumbs, topped with mini chocolate chips, and one cut open to reveal smooth pumpkin cheesecake filling on a rustic plate.

Pumpkin Cheesecake Truffles

Creamy, bite-sized Pumpkin Cheesecake Truffles that combine rich cream cheese, pumpkin puree, and warm spices, coated in white chocolate and festive toppings. Perfect for fall gatherings, make-ahead friendly, and endlessly customizable.
5 from 1 vote
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Course: Dessert
Cuisine: American
Keyword: 3-ingredient pumpkin truffles, 4 ingredient pumpkin cheesecake truffles, Cheesecake truffles recipe, Easy pumpkin cheesecake truffles, Pumpkin cheesecake trifle, Pumpkin Cheesecake Truffles, Pumpkin cheesecake truffles keto, Pumpkin cheesecake truffles no bake
Prep Time: 20 minutes
Chilling Time: 1 hour 30 minutes
Total Time: 1 hour 50 minutes
Servings: 24 truffles
Calories: 110kcal
Cost: $9

Equipment

  • 1 Large mixing bowl (For combining ingredients)
  • 1 Electric mixer (hand or stand) (Speeds up mixing process)
  • 1 Cookie scoop or small spoon (For portioning truffles evenly)
  • 2 Baking sheets (For chilling and setting truffles)
  • As needed Parchment paper (Prevents sticking during chilling and coating)

Ingredients

  • 8 oz cream cheese - softened
  • ½ cup pumpkin puree - not pumpkin pie filling
  • 1 cup powdered sugar - sifted for smoothness
  • 1 teaspoon pumpkin pie spice - adjust to taste
  • 1 teaspoon vanilla extract - optional but recommended
  • 2 cups white chocolate chips - for coating
  • 1 cup graham cracker crumbs - for coating
  • 2 tablespoon cinnamon sugar - optional coating
  • ½ cup chopped pecans - optional coating
  • 1 pinch salt - balances sweetness
  • 1 teaspoon orange zest - optional flavor boost

Instructions

  • Beat cream cheese until smooth, add pumpkin puree, powdered sugar, pumpkin pie spice, vanilla, and salt until combined.
  • Chill mixture for 30 minutes to firm.
  • Shape into small balls and place on parchment-lined baking sheet.
  • Melt white chocolate and coat truffles, then roll in desired toppings.
  • Refrigerate until set and store in airtight container until serving.

Notes

Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes

Nutrition

Serving: 1truffle | Calories: 110kcal | Carbohydrates: 14g | Protein: 1g | Fat: 6g | Saturated Fat: 3.5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1.5g | Cholesterol: 10mg | Sodium: 35mg | Potassium: 40mg | Fiber: 0.5g | Sugar: 12g | Vitamin A: 700IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 0.3mg