Ingredients
Equipment
Method
- Preheat oven to 350°F. Line cookie sheets with parchment. Soften cream cheese and butter for frosting.
- Whisk flour, spices, baking powder, and salt in one bowl. In another, combine pumpkin, sugar, oil, egg, and vanilla until smooth.
- Stir wet mixture into dry just until blended. Dough should be soft and slightly sticky.
- Drop spoonfuls onto sheets, spacing 2 inches apart. Bake 12–15 minutes until set and springy. Cool on rack.
- Beat cream cheese and butter until fluffy. Add powdered sugar, vanilla, and salt. Frost cooled cookies before serving.
Nutrition
Notes
Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes
