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Delicious Pumpkin Spice Fudge cubes, topped with crunchy pecans, offering a rich fall-inspired treat.

Pumpkin Spice Fudge

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This smooth, creamy Pumpkin Spice Fudge brings the warm flavors of fall to your dessert table.
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Prep Time 10 minutes
Cook Time 2 minutes
Chill Time 2 hours
Total Time 2 hours 12 minutes
Servings: 36
Course: Dessert
Cuisine: American
Calories: 105
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 cups white chocolate chips Choose high-quality white chocolate for a smoother texture
  • 2 tablespoon pure pumpkin puree strained and blotted to remove excess moisture
  • 1¼ teaspoon pumpkin pie spice A blend of cinnamon nutmeg and cloves
  • 2 tablespoon butter unsalted
  • 1 teaspoon vanilla extract Pure vanilla extract is recommended
  • ½ cup sweetened condensed milk Full-fat version gives the best results
  • ¼ cup candied pecans chopped or you can use walnuts or other candy for decoration

Equipment

  • 1 Microwave-safe bowl For melting the white chocolate
  • 1 8x8-inch baking dish For setting the fudge

Method
 

  1. Gather all your ingredients and prepare your workspace.
  2. Place the white chocolate chips in a microwave-safe bowl. Heat in the microwave for 1-2 minutes, stirring halfway through, until completely melted. Let the warmth of the bowl finish the melting process if necessary.
  3. In a small bowl, mix together the pumpkin puree, vanilla extract, and pumpkin pie spice until smooth.
  4. Melt the butter in the microwave, then stir it into the pumpkin mixture until fully incorporated.
  5. Add the sweetened condensed milk and the pumpkin mixture into the melted white chocolate. Stir until the mixture is smooth and no streaks remain.
  6. Line an 8x8-inch baking dish with parchment paper, then pour the fudge mixture into the dish. Smooth the top using a knife, if necessary, to create an even layer.
  7. Decorate the top of the fudge with candied pecans, candy corn, or any other decorative toppings you prefer.
  8. Place the fudge in the refrigerator for about 4 hours or in the freezer for 2 hours, depending on your preference. Once firm, cut the fudge into 1-1.5-inch pieces. Store in an airtight container in the fridge.

Nutrition

Serving: 30gCalories: 105kcalCarbohydrates: 12gProtein: 1gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 27mgPotassium: 40mgSugar: 10gVitamin A: 250IUVitamin C: 1mgCalcium: 10mgIron: 0.2mg

Notes

This fudge is perfect for fall celebrations, with a balance of smooth white chocolate and warm pumpkin spice flavor.

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