Quaker Oatmeal Cookie Recipe

These classic Quaker Oatmeal Cookie Recipe are beloved for their perfect chewy-crisp texture and nostalgic flavor, made with old-fashioned oats and adaptable mix-ins. A timeless recipe passed down for generations!

5 from 1 vote

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Course: Dessert

Cuisine: American

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Prep Time: 15

Cook Time: 10

Chill Time: 30

Total Time: 55

Servings: cookies

Calories: 190kcal

Cost: $7

Equipment

2 Mixing bowls (One for wet, one for dry ingredients)
1 Electric mixer (Hand or stand mixer)
1 set Measuring cups & spoons (For accuracy)
2 Baking sheets (Line with parchment)
1 Spatula or wooden spoon (For folding oats/mix-ins)
1 Cooling rack (For best texture)

Ingredients

1 cup Unsalted butter - Softened (or browned for flavor)
¾ cup Brown sugar - Packed
½ cup Granulated sugar
2 Eggs - Room temperature
1½ teaspoon Pure vanilla extract
1¼ cups All-purpose flour - Can sub white whole wheat
½ teaspoon Baking soda
½ teaspoon Salt Don't skip
3 cups Quaker Old Fashioned Oats - Not instant or quick oats
Optional Raisins/chocolate chips/nuts - ½–¾ cup each
Optional teaspoon Cinnamon - For warmth

Instructions

Preheat the oven to 350°F (180°C).
Whisk together flour, baking soda, and salt in a medium bowl.
Beat butter, brown sugar, and granulated sugar until light and fluffy.
Add eggs one at a time, beating well after each. Mix in vanilla.
Gradually mix in dry ingredients until just combined.
Stir in oats and any mix-ins gently using a spatula or wooden spoon.
Drop dough by tablespoonfuls 2 inches apart on baking sheets.
Bake 8–10 minutes until edges are golden and centers look slightly underdone.
Let cookies rest on sheet for 2 minutes, then transfer to cooling rack.

Notes

Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes.

Nutrition