Ingredients
Equipment
Method
- Preheat the oven to 350°F (180°C).
- Whisk together flour, baking soda, and salt in a medium bowl.
- Beat butter, brown sugar, and granulated sugar until light and fluffy.
- Add eggs one at a time, beating well after each. Mix in vanilla.
- Gradually mix in dry ingredients until just combined.
- Stir in oats and any mix-ins gently using a spatula or wooden spoon.
- Drop dough by tablespoonfuls 2 inches apart on baking sheets.
- Bake 8–10 minutes until edges are golden and centers look slightly underdone.
- Let cookies rest on sheet for 2 minutes, then transfer to cooling rack.
Nutrition
Notes
Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes.
