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Stack of homemade raspberry chocolate chip cookies with melted chocolate, baked raspberries, and sea salt on top, surrounded by fresh raspberries.

Raspberry Chocolate Chip Cookies

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Soft, chewy raspberry chocolate chip cookies with the perfect balance of tart raspberries and sweet chocolate chips. A tried-and-true recipe tested over 16 years and 47 batches—no soggy bottoms, just bakery-level deliciousness!
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Prep Time 15 minutes
Cook Time 10 minutes
Chill Time (optional) 30 minutes
Total Time 55 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 ¼ cups All-purpose flour
  • 1 teaspoon Baking soda
  • ½ teaspoon Fine salt
  • 1 tablespoon Cornstarch - For tossing raspberries
  • 1 cup Unsalted butter - Room temperature
  • ¾ cup Brown sugar - Packed
  • ½ cup Granulated sugar
  • 2 Large eggs - Room temperature
  • 2 teaspoon Vanilla extract - Or vanilla bean paste
  • 1 teaspoon Lemon zest - Optional, brightens flavor
  • ¾ cup Fresh raspberries - Tossed with cornstarch & flour
  • 1 cup Semi-sweet chocolate chips - Or dark/white chocolate chips
  • ½ cup White chocolate chips - Optional

Equipment

  • 2 Large mixing bowls (For wet and dry ingredients)
  • 1 Electric mixer (Hand or stand mixer)
  • 1 Cookie scoop (Or two spoons for even sizing)
  • 2 Baking sheets (Lined with parchment)
  • 1 Wire cooling rack (For proper cooling)

Method
 

  1. Preheat oven to 350°F and line baking sheets with parchment paper.
  2. Toss raspberries with a little flour and cornstarch; set aside.
  3. Whisk flour, baking soda, and salt in a bowl.
  4. Cream butter and sugars, add eggs one at a time, then mix in vanilla.
    Mixing bowl with fluffy cookie dough, showing creamed butter, sugar, and egg, with flour partially mixed in—set on a floured wooden surface for a homemade baking look.
  5. Gradually mix in dry ingredients until just combined.
  6. Fold in chocolate chips, then gently fold in prepared raspberries.
    Cookie dough in a bowl with chocolate chips and raspberries being gently folded in with a spatula, captured in natural light for a fresh, homemade feel.
  7. Scoop dough, bake, cool, and store.

Nutrition

Serving: 1cookieCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 95mgPotassium: 70mgFiber: 1gSugar: 14gVitamin A: 250IUVitamin C: 2mgCalcium: 15mgIron: 1mg

Notes

Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes

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