Ingredients
Equipment
Method
- Prepare ingredients, bring to room temp, freeze chips
- Cream butter and sugars
- Add egg, vanilla, and almond extract
- Mix in food coloring
- Whisk dry ingredients
- Alternate adding dry and buttermilk mix
- Fold in frozen white chocolate chips
- Chill dough for at least 2 hours
- Preheat oven and prep baking sheets
- Scoop dough and place on sheets
- Bake and cool cookies
- Add optional finishing touches
Nutrition
Notes
Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes.
