Salted Caramel Cookies

Chewy centers, crispy edges, and gooey caramel pockets come together in these irresistible Salted Caramel Cookies – made with brown butter, chocolate chunks, and a touch of sea salt.

5 from 1 vote

Print Pin

Course: Dessert

Cuisine: American

Keyword: Bakery style salted caramel cookies, Best salted caramel cookies, Betty Crocker Salted Caramel cookies recipe, Crispy salted caramel cookies recipe, Salted caramel chocolate chip cookies, Salted Caramel Cookies, Salted caramel cookies recipe

Prep Time: 25

Cook Time: 12

Chill Time: 1

Total Time: 1 37

Servings: cookies

Calories: 230kcal

Cost: $12

Equipment

Baking sheet (Use parchment paper or silicone mat)
Light-colored saucepan (For browning butter)
Stand or Hand Mixer (For creaming butter and sugars)
Mixing bowl (large) (For dough)
Cookie scoop (For evenly sized cookies)
Wire cooling rack (For cooling cookies evenly)
Measuring cups & spoons (Standard dry and wet measuring sets)
Silicone spatula (For folding in ingredients)

Ingredients

1 cup Unsalted butter - Browned and cooled
1 cup Light brown sugar - Packed
½ cup Granulated sugar
2 Large eggs - Room temperature
1 Egg yolk - Extra yolk for richness
2 teaspoon Pure vanilla extract
2 ½ cups All-purpose flour - Spoon-leveled
1 teaspoon Baking soda
½ teaspoon Fine sea salt
½ teaspoon Espresso powder - Optional; enhances flavor
1 ½ cups Semi-sweet chocolate chunks - Or chips
24 Soft caramel candies - Frozen 15 minutes before use
To taste Flaky sea salt - For topping

Instructions

Melt and brown butter until nutty, then cool completely.
Cream brown butter with sugars, then add eggs and vanilla.
Whisk together flour, baking soda, salt, and espresso powder.
Mix dry and wet, fold in chocolate, chill the dough.
Scoop dough, insert caramel, seal, and top with sea salt.
Bake at 350°F until edges are golden and centers are soft.
Cool on pan briefly, then transfer to wire rack.

Notes

Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes.

Nutrition