Ingredients
Method
- Preheat your oven to 350°F (175°C). Line an 8x4 loaf pan with parchment paper, leaving extra paper hanging over the sides for easy removal later.
- In a microwave-safe bowl, melt the butter in the microwave or on the stove. Once melted, add both sugars to the bowl and whisk until well combined, and the mixture resembles a thick paste.
- Whisk the egg and vanilla extract into the sugar-butter mixture until fully incorporated.
- Stir in the flour, cocoa powder, and salt until just combined. Avoid overmixing.
- Fold in the chocolate chips until evenly distributed throughout the batter.
- Pour the batter into the prepared pan and spread it into an even layer. Bake for 26-36 minutes. The top should appear crackly, and a toothpick inserted into the center should come out with just a few moist crumbs. The batter should not jiggle when moved.
- Let the brownies cool completely in the pan before cutting them into squares.
Nutrition
Notes
These fudgy brownies are so easy to make with just one bowl, perfect for a sweet craving with minimal cleanup!
