Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C) and line a 9×13-inch pan with parchment paper.
- Crush graham crackers, mix with melted butter, brown sugar, and salt, then press firmly into the bottom of the pan.
- Melt chocolate chips with sweetened condensed milk and butter, then stir in vanilla until smooth.
- Spread the chocolate mixture evenly over the crust using a spatula.
- Let chocolate cool 5 minutes, then add marshmallows, extra chocolate chips, and crushed graham crackers.
- Bake 15–18 minutes until marshmallows are golden brown and puffed.
- Cool completely, then cut into squares with a sharp knife, wiping between cuts.
Nutrition
Notes
Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes
