S'mores Bars

Indoor s’mores bars with layers of crunchy graham cracker crust, gooey chocolate, and toasted marshmallows—no campfire required. Perfect for snacks, parties, or comfort food cravings.

5 from 1 vote

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Course: Dessert

Cuisine: American

Keyword: 'S mores Bars Pioneer Woman, 'S mores bars recipe no bake, 'S mores bars with Golden Grahams, 'S mores bars with marshmallows, 'S mores bars with mini marshmallows, S'mores Bars

Prep Time: 15

Cook Time: 16

Cooling Time: 30

Total Time: 1 1

Servings: bars

Calories: 220kcal

Cost: $11

Equipment

1 9x13-inch baking pan (Lined with parchment paper)
1 Parchment paper (For lining and easy removal)
1 Food processor or rolling pin (To crush graham crackers)
1 Large mixing bowl (For mixing crust)
1 Rubber spatula (For spreading layers)
1 Sharp knife (For neat cutting)

Ingredients

2 cups Graham crackers, crushed - About 14 full sheets, finely crushed but not powder
½ cup Butter, melted
¼ cup Brown sugar
1 pinch Salt
2 cups Chocolate chips
1 can Sweetened condensed milk - 14 oz
2 tablespoon Butter
1 teaspoon Vanilla extract
3 cups Mini marshmallows
½ cup Chocolate chips - For sprinkling on top
¼ cup Graham crackers, crushed - For topping

Instructions

Preheat oven to 350°F (175°C) and line a 9×13-inch pan with parchment paper.
Crush graham crackers, mix with melted butter, brown sugar, and salt, then press firmly into the bottom of the pan.
Melt chocolate chips with sweetened condensed milk and butter, then stir in vanilla until smooth.
Spread the chocolate mixture evenly over the crust using a spatula.
Let chocolate cool 5 minutes, then add marshmallows, extra chocolate chips, and crushed graham crackers.
Bake 15–18 minutes until marshmallows are golden brown and puffed.
Cool completely, then cut into squares with a sharp knife, wiping between cuts.

Notes

Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes

Nutrition