Ingredients
Method
- Preheat the oven to 350°F (177°C). Line an 8x8 metal baking pan with parchment paper along the two sides and bottom.
- Layer the bottom of the pan with graham crackers. If necessary, break some crackers to fill any gaps.
- In a microwave-safe mixing bowl, add the butter and chocolate chips. Heat in 30-second increments, stirring after each, until fully melted and combined.
- Stir in the granulated sugar just to combine, and return the bowl to the microwave for 1 more minute. Mix the sugar fully into the melted butter and chocolate. Let the mixture sit for 5 minutes to cool slightly.
- Vigorously stir in the eggs for 1 minute until the mixture becomes smooth and ribbon-like.
- Whisk in the vanilla extract, cocoa powder, and salt until smooth. Then, add the flour and whisk until fully combined.
- Pour the brownie batter evenly into the prepared pan, spreading it over the graham crackers. Use a flexible spatula to smooth the top.
- Bake the brownies for 25 minutes. Then, remove from the oven. The brownies will finish baking once topped with marshmallows and chocolate.
- Evenly distribute mini marshmallows over the brownies, followed by chopped graham crackers and Hershey's chocolate pieces. Return the pan to the oven for an additional 8-10 minutes, or until the marshmallows are golden brown.
- Allow the brownies to cool in the pan for 1 hour. Once cooled, lift them out using the parchment paper, transfer to a cutting board, and cut into squares.
Nutrition
Notes
These brownies combine the best parts of a campfire treat with the convenience of home baking. They're rich, decadent, and absolutely perfect for any occasion!