S'mores Crescent Rolls

All the gooey, chocolatey, marshmallow goodness of campfire s’mores—wrapped in buttery, flaky S'mores Crescent Rolls pastry you can bake indoors in just 15 minutes. No fire, no mess, just easy comfort food magic.

5 from 1 vote

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Course: Dessert

Cuisine: American

Keyword: 'S mores roll up, Chocolate chips and Crescent Rolls, Marshmallow crescent rolls recipe, Marshmallow Stuffed crescent rolls, Pillsbury crescent rolls s mores, S mores chocolate rolls, S mores crescent rolls in air fryer, S'mores Crescent Rolls, Smores chocolate rolls recipe

Prep Time: 10

Cook Time: 15

Cooling Time: 5

Total Time: 30

Servings: rolls

Calories: 180kcal

Cost: $7

Equipment

1 Large baking sheet (For baking rolls)
1 Parchment paper or silicone baking mat (Prevents sticking)
1 Small mixing bowl (For filling mixture)
1 Pastry brush (For brushing with butter (optional))
1 Fork (For sealing seams)
1 Clean kitchen towel or paper towels (For handling dough)

Ingredients

1 tube Pillsbury crescent rolls - 8-count
1 cup Mini marshmallows - Or regular marshmallows cut small
½ cup Chocolate chips - Semi-sweet recommended
¼ cup Graham cracker crumbs - Or crushed vanilla wafers/cereal
2 tablespoon Butter, melted - For brushing tops (optional)

Instructions

Preheat oven to 375°F, line baking sheet with parchment.
Separate dough into triangles and mix marshmallows, chocolate chips, and graham crumbs.
Stretch each triangle, place 1 tablespoon filling on wide end.
Roll up, pinch seams, press with fork, place seam-side down, brush with butter if desired.
Bake 12–15 min until golden, cool 5 min before serving.

Notes

Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes

Nutrition