S'mores Pie

This easy and nostalgic S'mores Pie delivers all the gooey, chocolatey flavor of campfire s’mores—no fire required! With a buttery graham cracker crust, smooth chocolate ganache, and perfectly toasted marshmallows.

5 from 1 vote

Print Pin

Course: Dessert

Cuisine: American

Keyword: 3 ingredient s'mores pie, 4 ingredient s'mores pie, easy s'mores pie, no bake s'mores pie, S mores pie recipe, S mores pie with marshmallows, S'mores Pie, s'mores pie cook's country, s'mores pie mini

Prep Time: 20

Cook Time: 10

Chill Time: 2

Total Time: 2 30

Servings: slices

Calories: 430kcal

Cost: $11

Equipment

1 9-inch pie pan (Regular depth, not deep dish)
1 Food processor (Or rolling pin for crumbs)
1 Medium saucepan (For heating cream)
1 Kitchen torch (Or use broiler carefully)
1 Sharp knife (Clean between cuts)

Ingredients

Graham Cracker Crust:

1½ cups Graham crackers - Crushed
6 tablespoon Unsalted butter - Melted
¼ cup Brown sugar - Light or dark
1 pinch Salt - Optional but adds balance

Chocolate Layer:

¾ cup Heavy cream - Or coconut cream
4 oz Dark chocolate - Finely chopped
4 oz Milk chocolate - Finely chopped
2 tablespoon Butter - Or vegan butter
1 teaspoon Vanilla extract - Optional: pinch of espresso powder

Marshmallow Topping:

1½ cups Mini marshmallows - Or chopped large marshmallows
¼ cup Marshmallow fluff - Optional
2 Graham crackers - Crushed, for garnish

Instructions

Crush graham crackers, mix with melted butter, sugar, and salt. Press into pie pan and bake.
Heat cream, pour over chocolate, stir smooth, add butter and vanilla, pour into crust.
Refrigerate for at least 2 hours until firm.
Top with marshmallows and toast until golden.
Let sit, slice with sharp knife, and serve.

Notes

Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes

Nutrition