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s'mores pie slice with toasted marshmallows, melted chocolate, and graham cracker crust on a plate with a gold fork.

S'mores Pie

5 from 1 vote
This easy and nostalgic S'mores Pie delivers all the gooey, chocolatey flavor of campfire s’mores—no fire required! With a buttery graham cracker crust, smooth chocolate ganache, and perfectly toasted marshmallows.
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Prep Time 20 minutes
Cook Time 10 minutes
Chill Time 2 hours
Total Time 2 hours 30 minutes
Servings: 10 slices
Course: Dessert
Cuisine: American
Calories: 430
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Graham Cracker Crust:
  • 1½ cups Graham crackers - Crushed
  • 6 tablespoon Unsalted butter - Melted
  • ¼ cup Brown sugar - Light or dark
  • 1 pinch Salt - Optional but adds balance
Chocolate Layer:
  • ¾ cup Heavy cream - Or coconut cream
  • 4 oz Dark chocolate - Finely chopped
  • 4 oz Milk chocolate - Finely chopped
  • 2 tablespoon Butter - Or vegan butter
  • 1 teaspoon Vanilla extract - Optional: pinch of espresso powder
Marshmallow Topping:
  • 1½ cups Mini marshmallows - Or chopped large marshmallows
  • ¼ cup Marshmallow fluff - Optional
  • 2 Graham crackers - Crushed, for garnish

Equipment

  • 1 9-inch pie pan (Regular depth, not deep dish)
  • 1 Food processor (Or rolling pin for crumbs)
  • 1 Medium saucepan (For heating cream)
  • 1 Kitchen torch (Or use broiler carefully)
  • 1 Sharp knife (Clean between cuts)

Method
 

  1. Crush graham crackers, mix with melted butter, sugar, and salt. Press into pie pan and bake.
    Golden baked graham cracker crust in a metal pie pan, sitting on a light marble surface with scattered crumbs around the edges, ready to be filled for a homemade s’mores pie.
  2. Heat cream, pour over chocolate, stir smooth, add butter and vanilla, pour into crust.
    Homemade s’mores pie with a smooth, glossy chocolate ganache layer in a graham cracker crust, set in a metal pie pan on a marble surface, with a hand gently holding the edge.
  3. Refrigerate for at least 2 hours until firm.
  4. Top with marshmallows and toast until golden.
  5. Let sit, slice with sharp knife, and serve.

Nutrition

Serving: 1sliceCalories: 430kcalCarbohydrates: 48gProtein: 4gFat: 25gSaturated Fat: 14gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 7gTrans Fat: 0.3gCholesterol: 45mgSodium: 140mgPotassium: 180mgFiber: 2gSugar: 33gVitamin A: 500IUCalcium: 60mgIron: 2.1mg

Notes

Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes
 

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