Snickers Brownies

The ultimate indulgent treat, these Snickers Brownies combine a rich, fudgy chocolate base with gooey pockets of caramel, nougat, and peanuts from frozen Snickers pieces.

5 from 1 vote

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Course: Dessert

Cuisine: American

Keyword: Outrageous Snickers brownies, Scientifically sweet Snickers brownies, Snicker brownies with caramel, Snickers brownie calories, Snickers Brownies, Snickers brownies recipe, Snickers brownies with brownie mix, Snickers Peanut Brownie

Prep Time: 25

Cook Time: 30

Freezing Time: 30

Total Time: 1 25

Servings: brownies

Calories: 290kcal

Cost: $11

Equipment

9x13-inch baking pan (Lined with parchment for easy removal)
Large mixing bowl (For combining ingredients)
Microwave-safe bowl or double boiler (To melt chocolate and butter)
Sharp knife (For chopping frozen Snickers)
Wire cooling rack (To cool brownies after baking)

Ingredients

Fudgy Brownie Base:

1 cup Unsalted butter
8 oz Dark chocolate - Chopped
1 cup Granulated sugar
¾ cup Brown sugar - Light or dark
4 Large eggs - Room temperature
1 cup All-purpose flour
½ cup Unsweetened cocoa powder
½ teaspoon Salt
2 teaspoon Vanilla extract - Pure recommended

Star Addition:

20 Fun-size Snickers bars - Frozen and chopped
5 Extra Snickers - For topping, frozen and chopped
1 teaspoon Sea salt flakes - Optional, for garnish

Optional Enhancements:

To taste Caramel sauce For drizzling
To taste Chopped peanuts
To taste Mini chocolate chips
To taste Peanut butter chips

Instructions

Preheat your oven, line the pan, and freeze the Snickers bars
Melt the butter and chocolate together until smooth and glossy
Whisk in sugars, then add eggs one by one with vanilla
Sift in dry ingredients and gently fold them into the batter
Fold in most of the Snickers, pour batter into the pan, smooth top
Press leftover candy on top and bake until fudgy perfection
Let brownies cool completely before slicing into squares

Notes

Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes.

Nutrition