Go Back
–+ servings
A stack of Snowball Cookies dusted with powdered sugar, with one halved to reveal a pecan-filled, crumbly interior.

Snowball Cookies

5 from 1 vote
These buttery snowball cookies melt in your mouth, perfect for a cozy treat!
Print Recipe Pin Recipe
Prep Time 45 minutes
Cook Time 15 minutes
Chill Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 38
Course: Dessert
Cuisine: American
Calories: 190
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup 16 Tbsp; 226g unsalted butter softened Room temperature for easier mixing)
  • ¾ cup 90g powdered sugar For sweetness and texture
  • 2 teaspoons pure vanilla extract Adds natural vanilla flavor
  • 2 and ¼ cups 281g all-purpose flour (Sifted for lightness)
  • ⅛ teaspoon salt Optional, depending on butter's salt content
  • optional cup finely chopped and toasted pecans For added crunch and flavor)

Equipment

  • 1 Handheld Mixer or Stand Mixer For creaming the butter and sugar smoothly
  • 2 Baking sheets Two large ones so you can bake multiple batches
  • 2 Parchment paper or silicone baking mats Prevents sticking and makes cleanup easy
  • 1 Glass Mixing Bowl Large enough to hold all the dough comfortably
  • 1 Cooling rack Essential for that second sugar coating

Method
 

  1. Cream the softened butter in a large bowl using a handheld or stand mixer on medium speed for 1 minute until smooth.
  2. Add powdered sugar and beat on medium-high speed until fully combined.
  3. Stir in vanilla extract on medium-high speed until well-mixed.
  4. Switch to low speed and gradually add the flour and salt, mixing until the dough starts to form.
  5. Increase speed to high and continue mixing until the dough comes together.
  6. If using, fold in the finely chopped pecans until evenly distributed.
  7. Cover the dough tightly and refrigerate for at least 30 minutes or up to 3 days.
  8. Preheat your oven to 350°F (177°C). Line two baking sheets with parchment paper or silicone mats.
  9. Place powdered sugar in a shallow bowl for coating.
  10. Scoop out 1 tablespoon (20g) of dough per cookie and roll into a ball. Arrange them on the baking sheets, keeping them at least 2 inches apart.
  11. Bake the cookies for 15 minutes, or until the edges are golden and tops are slightly browned.
  12. Allow the cookies to cool on the baking sheet for 5 minutes before rolling them gently in the powdered sugar to coat completely.
  13. Place the cookies on a cooling rack and let them cool completely. Once cooled, roll them again in powdered sugar to coat well.
  14. Store cookies at room temperature in an airtight container for up to 1 week.

Nutrition

Serving: 30gCalories: 190kcalCarbohydrates: 23gProtein: 2gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 25mgSodium: 35mgPotassium: 40mgFiber: 1gSugar: 10gVitamin A: 120IUCalcium: 20mgIron: 1mg

Notes

These snowball cookies are a simple delight with the perfect balance of buttery richness and sweetness. Enjoy them with a cup of tea or gift them to friends for a thoughtful treat!

Tried this recipe?

Let us know how it was!