spaghetti pie recipe

A delicious, family-friendly spaghetti pie Recipe that combines pasta, savory meat sauce, ricotta cheese, and a mozzarella topping. It's versatile, customizable, and perfect for feeding a crowd.

5 from 1 vote

Print Pin

Course: Dinner, Main Course

Cuisine: American, Italian

Keyword: Authentic spaghetti pie recipe, Best spaghetti pie recipe, Easy spaghetti pie recipe, Spaghetti pie casserole, Spaghetti Pie Pioneer Woman, spaghetti pie Recipe

Prep Time: 15

Cook Time: 35

Total Time: 50

Servings:

Calories: 400kcal

Cost: $14

Equipment

9-inch pie plate (Glass works best for even cooking.)
Large pot (For cooking pasta.)
Colander (For draining pasta.)
Skillet (For cooking meat sauce.)
Mixing bowls (For combining pasta and ingredients.)
Measuring cups and spoons (For accurate ingredient measurements.)

Ingredients

Pasta Base:

8oz ounces Spaghetti Regular - thickness works best.
2 large Eggs - Beaten.
½cup cup Parmesan cheese - Grated.
2tbsp tablespoon Butter - Melted.
1tsp teaspoon Italian seasoning - To taste.
½tsp teaspoon Garlic powder - To taste.

Filling:

1lb pounds Ground beef or Italian sausage - Cooked and browned.
1 medium Onion - Diced.
2cloves cloves Garlic - Minced.
2cups cups Marinara sauce - Homemade or jarred.
1cup cup Ricotta or cottage cheese - Your choice of cheese.

Topping:

1 ½cups cups Shredded - mozzarella
¼cup cup Parmesan cheese - Grated for sprinkling.
Optional - Fresh herbs - Basil or parsley for garnish.

Instructions

Brown the ground meat
Add garlic and marinara sauce to the meat
Let the sauce simmer for 5 minutes
Spread the ricotta or cottage cheese over the pasta
Pour the meat sauce over the cheese
Top with shredded mozzarella
Bake the pie at 350°F for 25 minutes, then uncover and bake for 10 more minutes
Let the pie rest for 10 minutes before slicing

Notes

Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes.

Nutrition