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A slice of homemade spaghetti pie Recipe on a white plate, featuring layers of spaghetti, meaty tomato sauce, and melted mozzarella cheese, garnished with fresh parsley. The dish has a rich, inviting look with a rustic, homemade feel.

spaghetti pie recipe

5 from 1 vote
A delicious, family-friendly spaghetti pie Recipe that combines pasta, savory meat sauce, ricotta cheese, and a mozzarella topping. It's versatile, customizable, and perfect for feeding a crowd.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pasta Base:
  • 8oz ounces Spaghetti Regular - thickness works best.
  • 2 large Eggs - Beaten.
  • ½cup cup Parmesan cheese - Grated.
  • 2tbsp tablespoon Butter - Melted.
  • 1tsp teaspoon Italian seasoning - To taste.
  • ½tsp teaspoon Garlic powder - To taste.
Filling:
  • 1lb pounds Ground beef or Italian sausage - Cooked and browned.
  • 1 medium Onion - Diced.
  • 2cloves cloves Garlic - Minced.
  • 2cups cups Marinara sauce - Homemade or jarred.
  • 1cup cup Ricotta or cottage cheese - Your choice of cheese.
Topping:
  • 1 ½cups cups Shredded - mozzarella
  • ¼cup cup Parmesan cheese - Grated for sprinkling.
  • Optional - Fresh herbs - Basil or parsley for garnish.

Equipment

  • 9-inch pie plate (Glass works best for even cooking.)
  • Large pot (For cooking pasta.)
  • Colander (For draining pasta.)
  • Skillet (For cooking meat sauce.)
  • Mixing bowls (For combining pasta and ingredients.)
  • Measuring cups and spoons (For accurate ingredient measurements.)

Method
 

  1. Brown the ground meat
  2. Add garlic and marinara sauce to the meat
  3. Let the sauce simmer for 5 minutes
  4. Spread the ricotta or cottage cheese over the pasta
  5. Pour the meat sauce over the cheese
  6. Top with shredded mozzarella
  7. Bake the pie at 350°F for 25 minutes, then uncover and bake for 10 more minutes
  8. Let the pie rest for 10 minutes before slicing

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 35gProtein: 28gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 75mgSodium: 550mgPotassium: 450mgFiber: 2gSugar: 4gVitamin A: 400IUCalcium: 250mgIron: 5mg

Notes

Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes.

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