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Three thick, fudgy homemade strawberry brownies stacked on parchment paper, each piece filled with visible slices of fresh strawberries baked into the rich, chocolatey interior. The top brownie has a slightly cracked, shiny crust and is topped with a whole, ripe strawberry with its green leaves still attached.

Strawberry Brownies

These strawberry brownies are soft, fudgy, and bursting with berry flavor. Made with a simple cake mix base, they come together in minutes and are perfect for holidays, potlucks, or whenever your sweet tooth calls.
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Prep Time 10 minutes
Cook Time 22 minutes
Cooling Time 30 minutes
Total Time 1 hour 2 minutes
Servings: 16
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • 1 box Strawberry cake mix - 15.25 oz
  • 2 Eggs - Or flax eggs for vegan
  • ⅓ cup Vegetable oil - Or melted coconut oil
  • ¼ cup Water
  • ½ cup White chocolate chips - Optional
  • 1 teaspoon Vanilla extract

Equipment

  • 8×8 or 9×9 inch pan (Lined with parchment or greased)
  • Mixing bowls (Large and medium)
  • Electric mixer (Or whisk/spoon for hand mixing)
  • Measuring cups
  • Measuring spoons
  • Rubber spatula (For folding and spreading batter)
  • Whisk (Optional, for glaze)
  • Cooling rack

Method
 

  1. Preheat oven and prepare baking pan
  2. Mix cake mix with eggs, oil, water, and vanilla
  3. Fold in white chocolate chips and strawberries
  4. Spread batter in pan and bake
  5. Cool brownies completely in the pan
  6. Whisk and spread glaze on cooled brownies
  7. Slice brownies and garnish if desired

Notes

Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes