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Strawberry Cake Mix Recipes

Strawberry Cake Mix Recipe

A delightfully moist strawberry layer cake that combines the convenience of cake mix with fresh strawberries and creamy frosting. This pretty pink dessert features real fruit flavor in both the cake and frosting, creating a perfect balance of sweet and berry taste in every bite. It's an easy yet impressive recipe that looks and tastes like it's from a high-end bakery.
4.80 from 5 votes
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Course: Dessert
Cuisine: American
Keyword: Strawberry Cake Mix Recipe
Prep Time: 30 minutes
Cook Time: 25 minutes
Servings: 12 slices
Calories: 418kcal
Cost: $17

Equipment

  • Two 9-inch round cake pans
  • Electric mixer (stand or hand mixer)
  • Food processor or blender
  • Measuring cups and spoons
  • Mixing bowls
  • Wire cooling rack
  • Offset spatula for frosting

Ingredients

the Cake:

  • 1 box white cake mix 15.25 oz
  • 3 large eggs room temperature
  • cup vegetable oil
  • 1 cup fresh strawberry puree
  • ¼ cup water
  • 1 box 3 oz strawberry gelatin
  • Pink food coloring optional

the Frosting:

  • 8 oz cream cheese softened
  • ½ cup unsalted butter softened
  • 4 cups powdered sugar
  • ¼ cup strawberry puree
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

  • Preheat oven to 350°F (175°C). Grease and flour two 9-inch round pans.

Make the cake:

  • Combine cake mix and gelatin powder
  • Add eggs, oil, strawberry puree, and water
  • Mix on low 30 seconds, then medium 2 minutes
  • Add pink coloring if desired

Bake:

  • Pour batter into prepared pans
  • Bake 25-30 minutes until done
  • Cool 10 minutes in pans
  • Remove and cool completely

Make frosting:

  • Beat cream cheese and butter until smooth
  • Gradually add sugar
  • Mix in puree, vanilla, and salt
  • Beat until fluffy

Assemble:

  • Layer cakes with frosting
  • Frost top and sides
  • Garnish with fresh strawberries

Notes

  • Use room temperature eggs - they blend better and help create a fluffier texture
  • Fresh strawberries are best, but thawed frozen strawberries can work in a pinch
  • Full-fat cream cheese works better than reduced-fat for the frosting
  • Regular white cake mix works better than "super moist" varieties with this recipe
  • Choose a high-quality strawberry gelatin for the best color and flavor

Nutrition

Calories: 418kcal | Carbohydrates: 62g | Protein: 5g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 75mg | Sodium: 330mg | Potassium: 120mg | Fiber: 1g | Sugar: 45g | Vitamin C: 15mg | Calcium: 80mg | Iron: 1mg