Strawberry Cheesecake Dump Cake

A 4-ingredient strawberry cheesecake dump cake that combines creamy cheesecake, sweet strawberries, and a golden cake topping—perfect for last-minute desserts or potlucks.

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Course: Dessert

Cuisine: American

Keyword: Catherine's Plates Strawberry cheesecake dump cake, Easy strawberry cheesecake dump cake, Strawberry Cheesecake Dump Cake, Strawberry Cheesecake dump cake paula deen, Strawberry Cheesecake Dump cake Pioneer Woman, Strawberry cheesecake dump cake with yellow cake mix

Prep Time: 5

Cook Time: 40

Cooling Time: 30

Total Time: 1 15

Servings:

Calories: 320kcal

Cost: $8

Equipment

9x13 inch baking dish (Glass, ceramic, or metal all work)
Small bowl (For melting butter)
Measuring cups & spoons (To measure ingredients)
Spatula or spoon (For spreading ingredients evenly)
Butter knife (For cutting cream cheese into cubes)
Cooking spray or butter (To grease the baking dish)
Aluminum foil (In case cake browns too quickly)
Wire cooling rack (Helps cake set evenly)

Ingredients

42 oz Strawberry pie filling 2 cans - 2 cans (21 oz each)
8 oz Cream cheese - Softened, Philadelphia recommended
15.25 oz Yellow cake mix - Dry, do not mix
½ cup Unsalted butter - Melted
1 tablespoon Lemon juice - Enhances strawberry flavor
2 tablespoon Granulated sugar - Optional, for sweetening cream cheese
½ cup graham cracker crumbs - enhances the cheesecake flavor

Instructions

Preheat oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish with butter or cooking spray.
Pour both cans of strawberry pie filling into the baking dish. Spread evenly using a spatula.
Cut softened cream cheese into ½-inch cubes and distribute evenly over the strawberry layer. (Optional: Mix with sugar before adding.)
Sprinkle the dry yellow cake mix evenly over the cream cheese and strawberry layers. Press down gently for better absorption.
Melt ½ cup butter and drizzle evenly over the dry cake mix. Make sure all areas are covered.
Bake for 40-45 minutes until the top is golden brown and the edges are bubbling. Cover with foil if browning too quickly.
Let cool for 20-30 minutes before serving. Enjoy with vanilla ice cream, whipped cream, or fresh berries.

Notes

Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes

Nutrition