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A thick slice of moist strawberry pound cake topped with fresh strawberries, a light pink glaze, and powdered sugar. Juicy strawberries are baked into the golden crumb, and the cake sits on a white plate with natural light in the background.

Strawberry Pound Cake

A buttery, dense strawberry pound cake infused with real strawberry flavor in every bite. Enhanced with a reduced berry mixture, this crowd-pleasing dessert is perfect for any season and occasion.
5 from 1 vote
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Course: Dessert
Cuisine: American
Keyword: Best strawberry pound cake recipe, Easy strawberry pound cake, Strawberry Pound Cake, Strawberry Pound Cake Body Mist, Strawberry Pound Cake Perfume, White chocolate strawberry pound cake
Prep Time: 25 minutes
Cook Time: 1 hour 5 minutes
Total Time: 1 hour 30 minutes
Servings: 12 slices
Calories: 370kcal
Cost: $12

Equipment

  • 1 9x5 inch loaf pan (or 10-inch bundt pan)
  • 1 Stand or Hand Mixer (with beaters)
  • 3–4 Mixing bowls (various sizes)
  • 1 set Measuring cups & spoons
  • 1 Small saucepan (for strawberry reduction)
  • 1 Cooling rack
  • 1 Fine-mesh strainer (or sifter)
  • 1 Silicone spatula (for folding in strawberries)
  • 1 Instant-read thermometer (Cake is done at 210°F)
  • 1 Cake tester/toothpick (for doneness check)
  • 1 Microplane (for lemon zest)

Ingredients

  • 1 cup Unsalted butter - room temperature
  • 1 ¾ cups Granulated sugar - or infused with strawberry tops
  • 4 large Eggs - room temperature
  • 2 cups All-purpose flour - or cake flour with adjustments
  • 1 ½ teaspoon Baking powder
  • ½ teaspoon Salt
  • 1 ½ teaspoon Vanilla extract
  • ½ teaspoon Almond extract - optional but recommended
  • 2 cups Fresh strawberries - hulled and diced
  • ⅓ cup Strawberry preserves - for reduction
  • 1 teaspoon Lemon zest - fresh
  • 1 cup Powdered sugar - for glaze

Instructions

  • Prepare the strawberry reduction
  • Infuse the sugar with strawberry tops (optional)
  • Cream butter and sugar, add eggs and extracts
  • Combine dry ingredients and incorporate with wet
  • Fold in reserved fresh strawberries
  • Prepare pan and pour in batter
  • Bake until fully cooked
  • Cool the cake completely before glazing
  • Drizzle glaze over cooled cake

Notes

Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes.

Nutrition

Serving: 1slice | Calories: 370kcal | Carbohydrates: 45g | Protein: 5g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 95mg | Sodium: 190mg | Potassium: 120mg | Fiber: 1g | Sugar: 30g | Vitamin A: 550IU | Vitamin C: 18mg | Calcium: 40mg | Iron: 1.5mg