Sweet Potato Pie

This Southern sweet potato pie, based on a cherished great-grandmother’s handwritten recipe, delivers real soul food flavor with smooth, spiced filling and buttery crust.

5 from 1 vote

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Course: Dessert

Cuisine: African American

Keyword: 3 Ingredient sweet potato pie, Best sweet potato pie recipe ever, Black folks sweet potato pie recipe, Easy sweet potato pie recipe, Healthy sweet potato pie, Southern sweet potato pie, Sweet Potato Pie, Sweet potato pie near me, Sweet potato pie vegan

Prep Time: 20

Cook Time: 55

Cooling Time: 2

Total Time: 3 15

Servings:

Calories: 310kcal

Cost: $9

Equipment

1 9-inch pie pan (Glass or metal)
1 Large mixing bowl
1 Electric mixer (or whisk) (Hand or stand mixer)
1 set Measuring cups & spoons (For precise ingredient amounts)
1 Sharp knife (For testing doneness)

Ingredients

Sweet Potato Base

2–3 large Sweet potatoes - Roasted, peeled, mashed
2 Eggs - Large, room temperature
½ cup Heavy cream - Or coconut cream for dairy-free
4 tablespoon Unsalted butter - Melted
¾ cup Brown sugar - Packed
1 teaspoon Vanilla extract - Pure

Spice Mix

1 teaspoon Ground cinnamon
½ teaspoon Ground nutmeg - Freshly grated preferred
¼ teaspoon Ground ginger - Optional
1 pinch Salt

Crust

1 Pre-made pie crust - Or homemade
1 Egg - For egg wash

Optional Extras

to taste Whipped cream - For serving
to taste Ground cinnamon - For dusting on top
drizzle Maple syrup - Optional topping

Instructions

Roast whole sweet potatoes at 400°F for 45–60 minutes until tender
Let sweet potatoes cool, then peel and mash until smooth
Mix eggs, mashed sweet potatoes, cream, butter, sugar, vanilla, and spices
Pour filling into pie crust, smooth top, brush edges with egg wash
Bake at 375°F for 15 minutes, then 350°F for 35–40 minutes; cool completely

Notes

Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes

Nutrition