Texas Chocolate Pecan Pie

A rich and decadent Texas Chocolate Pecan Pie made with toasted Texas pecans and melted dark chocolate ribbons throughout a gooey caramel-brown sugar filling. A family-favorite Southern dessert that slices beautifully, travels well, and tastes even better the next day.

5 from 1 vote

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Course: Dessert

Cuisine: American, Southern

Keyword: Chocolate pecan pie near me, Chocolate pecan pie recipe, Chocolate pecan pie recipe easy, Old fashioned chocolate pecan pie recipe, Texas Chocolate Pecan Pie

Prep Time: 15

Cook Time: 55

Cooling Time: 2

Total Time: 3 10

Servings: slices

Calories: 540kcal

Cost: $12

Equipment

1 9-inch pie dish (Unbaked pie crust inside)
1 Baking sheet (For toasting pecans)
1 Large mixing bowl (For filling)
1 Whisk (To mix filling)
Measuring cups & spoons

Ingredients

Filling

1 ½ cups Texas pecans - Toasted
1 cup Dark chocolate chips - Spread on crust bottom
1 cup Corn syrup - Light
1 cup Brown sugar - Packed
3 large Eggs - Room temp if possible
4 tablespoon Butter - Melted
1 teaspoon Vanilla extract
¼ teaspoon Salt

Crust

1 Unbaked pie shell - 9-inch

Instructions

Preheat oven to 350°F. Place the unbaked pie crust into a 9-inch pie dish and spread dark chocolate chips evenly across the bottom.
Place pecans on a baking sheet and toast for 5–7 minutes until fragrant. Allow to cool slightly.
Whisk together eggs, corn syrup, brown sugar, melted butter, vanilla, and salt until smooth and glossy.
Add toasted pecans over the chocolate chips, then slowly pour the filling over the nuts. Tap gently to release air bubbles.
Bake 50–60 minutes, until edges are set and center jiggles slightly. Cool at room temperature for at least 2 hours before slicing.

Notes

Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes

Nutrition