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A close-up of a fudgy brownie topped with a rich, velvety chocolate frosting. The glossy and smooth texture of the frosting melts over the moist brownie, making it the perfect Brownie Frosting Recipe for chocolate lovers. This indulgent dessert is a must-try for anyone craving a homemade, decadent chocolate treat.

The Best Brownie Frosting Recipe

This 15-minute brownie frosting recipe creates a perfectly silky, rich chocolate frosting that will elevate your brownies to bakery-quality status. With just 6 simple ingredients and basic kitchen tools.
5 from 1 vote
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Course: Dessert
Cuisine: American
Keyword: Brownie Frosting Recipe
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 16 Brownie
Calories: 150kcal
Cost: $10

Equipment

  • Large mixing bowl
  • Electric mixer (stand mixer preferred, but hand mixer works too)
  • Rubber spatula
  • Sifter or fine-mesh strainer
  • Measuring cups and spoons

Ingredients

  • 1 cup unsalted butter softened to room temperature
  • 4 cups powdered sugar sifted
  • ½ cup unsweetened cocoa powder sifted
  • ¼ cup whole milk or heavy cream
  • 2 teaspoons pure vanilla extract
  • ¼ teaspoon salt
  • Optional: 4 ounces melted semi-sweet chocolate cooled

Instructions

  • Ensure all ingredients are at room temperature
  • Sift powdered sugar and cocoa powder together
    Hands sifting powdered sugar and cocoa powder into a glass mixing bowl, an essential step in making a smooth and creamy Brownie Frosting Recipe. The fine ingredients fall gently, ensuring a lump-free, velvety texture for the perfect homemade chocolate frosting.
  • Beat butter until creamy (2 minutes)
  • Gradually add half the powdered sugar mixture
  • Add milk and vanilla extract
    A rich and creamy mixture being stirred in a saucepan while vanilla extract is poured in, an essential step in making a smooth and flavorful Brownie Frosting Recipe. The glossy texture of the frosting ensures a luscious topping for decadent homemade brownies.
  • Mix in remaining powdered sugar and cocoa
  • Beat until light and fluffy (3-5 minutes)
  • If using, fold in melted chocolate

Nutrition

Calories: 150kcal | Carbohydrates: 20g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 25mg | Potassium: 35mg | Fiber: 1g | Sugar: 16g | Vitamin A: 250IU | Calcium: 15mg | Iron: 0.5mg