The Best Eggless Brownie Recipe
Rich and fudgy brownies made without eggs but still perfectly moist and chocolatey! These easy brownies have a crackly top and dense, chewy center that everyone will love. No one will guess they're egg-free!
Print Pin Servings: 16 squares
Calories: 225kcal
Cost: $7.91
Equipment
- 8x8-inch baking pan
- Parchment paper
- Large mixing bowls
- Whisk
- Rubber spatula
- Measuring cups and spoons
- Sifter or fine-mesh strainer
Ingredients
- 1½ cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1½ cups granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¾ cup vegetable oil
- 1 cup milk dairy or plant-based
- 2 teaspoons vanilla extract
- ½ cup applesauce
- 1 cup semi-sweet chocolate chips
- ¼ cup hot water
- Powdered sugar for dusting optional
Instructions
- Preheat oven to 350°F (175°C). Line 8x8 inch pan with parchment.
- Mix flour, cocoa powder, sugar, baking powder, and salt.
- Combine oil, milk, vanilla, and applesauce in another bowl.
- Pour wet ingredients into dry. Add hot water. Mix until just combined.
- Fold in chocolate chips.
- Pour into pan. Bake 30-35 minutes until set.
- Cool completely. Dust with powdered sugar if desired.
Notes
- Don't overmix batter
- Check doneness with toothpick
- Cool before cutting
- Store in airtight container up to 5 days
Nutrition
Calories: 225kcal | Carbohydrates: 32g | Protein: 2g | Fat: 12g | Saturated Fat: 3g | Sodium: 125mg | Potassium: 120mg | Fiber: 2g | Sugar: 20g | Calcium: 45mg | Iron: 1.8mg