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–+ servings
Neatly shaped Tiramisu Balls arranged on a plate, ready to be coated or served.

Tiramisu Balls

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These bite-sized tiramisu balls offer all the flavor of classic tiramisu, without the fuss!
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Prep Time 10 minutes
Chill Time 15 minutes
Total Time 25 minutes
Servings: 12
Course: Dessert, Snack
Cuisine: European, Italian
Calories: 80
Ingredients Method Nutrition Notes

Ingredients
  

  • 12 Savoiardi lady fingers Use crisp dry lady fingers not soft or cakey ones
  • 2 tablespoons powdered sugar For sweetening the mixture
  • ⅓ cup 85g mascarpone cheese (Cold for a smooth texture)
  • 2 to 4 tablespoons brewed coffee Room temperature or cold to moisten the mixture
  • 2 tablespoons cocoa powder For rolling optional

Method
 

  1. Crush the lady fingers using a food processor or plastic bag.
  2. In a bowl, combine the lady finger crumbs, powdered sugar, mascarpone cheese, and 2 tablespoons of coffee.
  3. If the mixture is too dry, add more coffee. If too soft, chill the mixture for 30-60 minutes.
  4. Scoop out 1.5 tablespoon portions and roll into balls.
  5. Roll the balls in cocoa powder or your desired topping (e.g., powdered sugar, sprinkles, or melted chocolate).
  6. Serve immediately or refrigerate until ready to enjoy.

Nutrition

Serving: 25gCalories: 80kcalCarbohydrates: 9gProtein: 1gFat: 4gSaturated Fat: 2gCholesterol: 10mgSodium: 10mgPotassium: 30mgFiber: 1gSugar: 4gVitamin A: 50IUCalcium: 10mgIron: 1mg

Notes

Perfect for a quick treat when you want all the flavors of tiramisu without the hassle! They are also customizable with different coatings like powdered sugar, chocolate, or sprinkles.

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