Turtle Brownies

Decadent turtle brownies with layers of rich chocolate, gooey caramel, and crunchy toasted pecans—just like the beloved turtle candies, but in fudgy brownie form.

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Course: Dessert

Cuisine: American

Keyword: Turtle Brownies, Turtle Brownies cookies, Turtle brownies little Debbie, Turtle brownies mix, Turtle brownies recipe, Turtle brownies recipe easy

Prep Time: 20

Cook Time: 30

Chill Time: 1 30

Total Time: 2 20

Servings: brownies

Calories: 320kcal

Cost: $13

Equipment

9x13-inch baking pan (Lined with parchment paper)
Large mixing bowl (For wet ingredients)
Medium mixing bowl (For dry ingredients)
Whisk (For mixing batter)
Rubber spatula (For folding and spreading)
Measuring cups & spoons
Microwave-safe bowl (For melting chocolate)
Sharp knife (For cutting clean brownie squares)

Ingredients

Brownie Base

1 cup Unsalted butter - (2 sticks)
2 cups Granulated sugar
4 Large eggs - Room temperature
1 tablespoon Vanilla extract
1 cup All-purpose flour
1 cup Unsweetened cocoa powder
½ teaspoon Salt
1 cup Semi-sweet chocolate chips

Caramel Layer

1 cup Caramel sauce - Homemade or store-bought
1 ½ cups Pecan halves - Lightly toasted
½ teaspoon Sea salt - Optional, for salted caramel

Chocolate Topping

1 cup Semi-sweet chocolate chips
¼ cup Heavy cream

Instructions

Preheat your oven and line pan
Melt butter and mix with sugar
Add eggs and vanilla
Combine dry ingredients and mix in
Fold in chocolate chips and spread batter
Bake brownies
Cool brownies in pan
Add pecans and drizzle caramel
Chill to set caramel
Melt chocolate and cream
Spread chocolate topping
Final chill to set
Slice and serve brownies

Notes

Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes.

Nutrition