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Twix Cookies topped with melted chocolate and gooey caramel, with one cookie showing a bite revealing soft shortbread, creamy chocolate, and dripping caramel.

Twix Cookies

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Soft, chewy Twix Cookies loaded with chopped Twix bars, gooey caramel pockets, and melted chocolate in every bite. Crispy edges, chewy centers, and bakery-style caramel pools on top make these the ultimate candy-bar cookies.
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Prep Time 20 minutes
Cook Time 12 minutes
Chill/Freeze Time 30 minutes
Total Time 1 hour 2 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cookie Base
  • 2 ¼ cups all-purpose flour
  • 1 cup unsalted butter - room temperature
  • ¾ cup brown sugar - packed
  • ½ cup white sugar
  • 2 large eggs - room temperature
  • 2 teaspoons vanilla extract
  • 1 teaspoon baking soda
  • ½ teaspoon salt
Twix Magic
  • 12–15 Twix - frozen 30 minutes, chopped
  • ½ cup chocolate chips - optional but recommended
  • 2 tablespoons caramel sauce - for dough or drizzle
  • flaky sea salt - for topping
Optional Add-ins
  • ¼ cup toffee bits - optional
  • extra Twix pieces - for pressing on top
  • chopped pecans - optional

Equipment

  • 2 Cookie sheets (parchment-lined)
  • 1 Parchment paper or silicone mat (for nonstick baking)
  • 1 Sharp knife (for chopping Twix)
  • 1 Cookie scoop (2-tablespoon size)
  • 2–3 Mixing bowls (dry & wet ingredients)
  • 1 Electric mixer (or whisk) (to cream butter & sugar)
  • 1 Wire cooling rack (cool cookies evenly)

Method
 

  1. Freeze Twix bars for 30 minutes, then chop into ½-inch chunks. Reserve one-third for topping.
  2. Cream butter and both sugars for 3 minutes until light and fluffy. Mix in eggs one at a time, then vanilla.
  3. Whisk flour, baking soda, and salt in a separate bowl, then mix dry ingredients into wet just until combined.
  4. Gently fold chopped Twix (and add-ins like chocolate chips or toffee bits) into the dough without overmixing.
  5. Scoop 2-tablespoon dough balls onto parchment-lined sheets. Press extra Twix pieces on top and sprinkle flaky sea salt.
  6. Bake at 350°F for 11–13 minutes until edges are golden and centers look slightly underdone. Cool on the tray for 5 minutes.

Nutrition

Serving: 1cookie (~40 g)Calories: 210kcalCarbohydrates: 27gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 30mgSodium: 110mgPotassium: 60mgFiber: 1gSugar: 19gVitamin A: 180IUCalcium: 25mgIron: 1mg

Notes

Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes

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