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Twix Cookies topped with melted chocolate and gooey caramel, with one cookie showing a bite revealing soft shortbread, creamy chocolate, and dripping caramel.

Twix Cookies

Soft, chewy Twix Cookies loaded with chopped Twix bars, gooey caramel pockets, and melted chocolate in every bite. Crispy edges, chewy centers, and bakery-style caramel pools on top make these the ultimate candy-bar cookies.
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Course: Dessert
Cuisine: American
Keyword: 5-ingredient Twix cookies, Twix Cookies, Twix cookies Jane's patisserie, Twix cookies recipe uk, Twix cookies recipes, Twix cookies UK
Prep Time: 20 minutes
Cook Time: 12 minutes
Chill/Freeze Time: 30 minutes
Total Time: 1 hour 2 minutes
Servings: 24 cookies
Calories: 210kcal
Cost: $12

Equipment

  • 2 Cookie sheets (parchment-lined)
  • 1 Parchment paper or silicone mat (for nonstick baking)
  • 1 Sharp knife (for chopping Twix)
  • 1 Cookie scoop (2-tablespoon size)
  • 2–3 Mixing bowls (dry & wet ingredients)
  • 1 Electric mixer (or whisk) (to cream butter & sugar)
  • 1 Wire cooling rack (cool cookies evenly)

Ingredients

Cookie Base

  • 2 ¼ cups all-purpose flour
  • 1 cup unsalted butter - room temperature
  • ¾ cup brown sugar - packed
  • ½ cup white sugar
  • 2 large eggs - room temperature
  • 2 teaspoons vanilla extract
  • 1 teaspoon baking soda
  • ½ teaspoon salt

Twix Magic

  • 12–15 Twix - frozen 30 minutes, chopped
  • ½ cup chocolate chips - optional but recommended
  • 2 tablespoons caramel sauce - for dough or drizzle
  • flaky sea salt - for topping

Optional Add-ins

  • ¼ cup toffee bits - optional
  • extra Twix pieces - for pressing on top
  • chopped pecans - optional

Instructions

  • Freeze Twix bars for 30 minutes, then chop into ½-inch chunks. Reserve one-third for topping.
  • Cream butter and both sugars for 3 minutes until light and fluffy. Mix in eggs one at a time, then vanilla.
  • Whisk flour, baking soda, and salt in a separate bowl, then mix dry ingredients into wet just until combined.
  • Gently fold chopped Twix (and add-ins like chocolate chips or toffee bits) into the dough without overmixing.
  • Scoop 2-tablespoon dough balls onto parchment-lined sheets. Press extra Twix pieces on top and sprinkle flaky sea salt.
  • Bake at 350°F for 11–13 minutes until edges are golden and centers look slightly underdone. Cool on the tray for 5 minutes.

Notes

Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes

Nutrition

Serving: 1cookie (~40 g) | Calories: 210kcal | Carbohydrates: 27g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2.5g | Cholesterol: 30mg | Sodium: 110mg | Potassium: 60mg | Fiber: 1g | Sugar: 19g | Vitamin A: 180IU | Calcium: 25mg | Iron: 1mg