Ingredients
Method
- Set the oven to 350°F (177°C) and generously grease a 9x13-inch pan.
- Combine the flour, sugar, baking powder, baking soda, and salt in a mixing bowl and blend briefly to distribute everything evenly.
- Add the butter, vanilla, and half of the milk, then beat until the mixture turns into a thick, smooth paste.
- In a separate bowl, whisk together the remaining milk, sour cream, and eggs until smooth.
- With the mixer running, pour in the egg mixture in three additions, mixing briefly after each and stopping to scrape the bowl once, until a smooth batter forms.
- Spread the batter evenly into the prepared pan, smoothing the top.
- Bake until the center is set and a toothpick comes out clean, about 32–35 minutes.
- Let the cake cool completely in the pan on a rack before adding any frosting.
- Beat the butter for the frosting until creamy and pale in color.
- Add the powdered sugar, cream, and vanilla, then mix slowly at first before whipping on high speed until very light and fluffy.
- Adjust the texture with a little more sugar or cream if needed, and add the salt to balance the sweetness.
- Spread the frosting generously over the cooled cake, decorate if desired, then slice and serve.
Nutrition
Notes
This is the kind of cake that shows up at birthdays, potlucks, and quiet afternoons when you just need something sweet and familiar. The crumb stays soft for days, and the fluffy frosting makes every slice feel extra special.