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–+ servings
Homemade Vegan Apple Pie topped with a scoop of vanilla ice cream and cinnamon on a white plate.

Vegan Apple Pie

5 from 1 vote
A perfectly flaky, tender vegan apple pie made with a coconut-oil crust, warm cinnamon-spiced apples, and a hint of apple cider vinegar for extra tenderness. Completely plant-based, traditional in flavor, and loved by vegans and non-vegans alike.
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Prep Time 35 minutes
Cook Time 1 hour
Cooling Time 2 hours
Total Time 3 hours 35 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 ½ cups all-purpose flour
  • 2 tablespoon granulated sugar
  • 1 teaspoon salt
  • 1 cup coconut oil - solid, not melted
  • 6–8 tablespoon water - ice cold
  • 1 tablespoon apple cider vinegar - tenderizes crust
For the Filling
  • 6–7 medium apples - mixed varieties recommended
  • ¾ cup brown or coconut sugar
  • ¼ cup maple syrup
  • 3 tablespoon cornstarch - thickener
  • 2 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • ¼ teaspoon allspice
  • ¼ teaspoon salt
  • 1 tablespoon lemon juice - prevents browning
  • 1 teaspoon vanilla extract
For Assembly
  • 2 tablespoon plant-based milk - for brushing
  • 1 tablespoon coarse sugar - optional

Equipment

  • 1 9-inch pie dish (glass or ceramic)
  • 1 Rolling pin
  • 1 Food processor or pastry cutter (for crust)
  • 2–3 Large mixing bowls
  • 1 Sharp knife (for slicing apples)
  • 1 Pastry brush (for plant milk wash)

Method
 

  1. Combine flour, sugar, and salt. Cut in solid coconut oil until coarse crumbs form. Add ice water mixed with vinegar until dough forms. Divide into two discs and chill.
  2. Peel, core, and slice apples. Toss with lemon juice. Mix sugars, maple syrup, cornstarch, spices, and salt. Add to apples with vanilla and coat well. Rest 15 minutes.
  3. Roll out the first dough disc and place in pie dish. Add the apple filling and any juices.
  4. Add top crust or lattice, cut vents if needed, fold edges, crimp, brush with plant milk, and sprinkle coarse sugar. Shield edges with foil.
  5. Bake at 400°F for 20 minutes. Reduce to 375°F and continue 40–50 minutes until golden and bubbling. Remove foil in last 15 minutes.
  6. Cool at room temperature for at least 4 hours to let the filling set before slicing.

Nutrition

Serving: 1slice (~160 g)Calories: 420kcalCarbohydrates: 62gProtein: 3gFat: 19gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 235mgPotassium: 230mgFiber: 4gSugar: 32gVitamin A: 75IUVitamin C: 6mgCalcium: 28mgIron: 2mg

Notes

Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes

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