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Homemade White Chocolate Brownies with chunks inside, on a rustic wooden surface.

White Chocolate Brownies

4 from 1 vote
Rich, fudgy white chocolate brownies (technically blondies) with a custard-like texture, sweet white chocolate chunks, and a mellow vanilla flavor. Perfect for bake sales, potlucks, or weekend baking.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 1 hour
Total Time 1 hour 40 minutes
Servings: 16 squares
Course: Dessert
Cuisine: American
Calories: 290
Ingredients Equipment Method Notes

Ingredients
  

  • 8 oz(225 g) White chocolate, high-quality, chopped - Melted with butter
  • ½ cup(115 g) Unsalted butter - Room temperature
  • 1 cup(200 g) Light brown sugar, packed - Adds chewiness
  • 3 large Eggs - Room temperature
  • 2 teaspoon Pure vanilla extract - Can swap with almond extract
  • 1 cup(120 g) All-purpose flour - Sifted
  • ½ teaspoon Fine sea salt - Balances sweetness
  • ½ cup(90 g) White chocolate chips or chunks - Stirred into batter

Equipment

  • 1 9x13-inch baking pan (Line with parchment for easy removal)
  • 1 Large mixing bowl (For wet and dry ingredients)
  • 1 Double boiler or microwave-safe bowl (For melting chocolate and butter)
  • 1 Electric mixer (or whisk) (To beat sugar and eggs)
  • 1 Rubber spatula (For folding ingredients)
  • 1 Sharp knife (To chop white chocolate)

Method
 

  1. Preheat oven to 350°F (175°C) and line a 9x13 pan with parchment paper.
  2. Melt chopped white chocolate and butter together in a double boiler (or microwave). Cool slightly.
  3. Beat in brown sugar, then add eggs one at a time. Stir in vanilla and salt until smooth.
  4. Gently fold in sifted flour, then stir in white chocolate chunks and any add-ins.
  5. Spread batter in pan and bake 25–30 minutes until golden with a slight jiggle. Cool completely before slicing.

Notes

Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes