White Chocolate Brownies

Rich, fudgy white chocolate brownies (technically blondies) with a custard-like texture, sweet white chocolate chunks, and a mellow vanilla flavor. Perfect for bake sales, potlucks, or weekend baking.

4 from 1 vote

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Course: Dessert

Cuisine: American

Keyword: Easy white chocolate brownies recipe, Fudgy white chocolate brownies, White Chocolate Brownies, White chocolate brownies condensed milk, White chocolate brownies mix, White chocolate brownies near me

Prep Time: 15

Cook Time: 25

Cooling Time: 1

Total Time: 1 40

Servings: squares

Calories: 290kcal

Cost: $10

Equipment

1 9x13-inch baking pan (Line with parchment for easy removal)
1 Large mixing bowl (For wet and dry ingredients)
1 Double boiler or microwave-safe bowl (For melting chocolate and butter)
1 Electric mixer (or whisk) (To beat sugar and eggs)
1 Rubber spatula (For folding ingredients)
1 Sharp knife (To chop white chocolate)

Ingredients

8 oz(225 g) White chocolate, high-quality, chopped - Melted with butter
½ cup(115 g) Unsalted butter - Room temperature
1 cup(200 g) Light brown sugar, packed - Adds chewiness
3 large Eggs - Room temperature
2 teaspoon Pure vanilla extract - Can swap with almond extract
1 cup(120 g) All-purpose flour - Sifted
½ teaspoon Fine sea salt - Balances sweetness
½ cup(90 g) White chocolate chips or chunks - Stirred into batter

Instructions

Preheat oven to 350°F (175°C) and line a 9x13 pan with parchment paper.
Melt chopped white chocolate and butter together in a double boiler (or microwave). Cool slightly.
Beat in brown sugar, then add eggs one at a time. Stir in vanilla and salt until smooth.
Gently fold in sifted flour, then stir in white chocolate chunks and any add-ins.
Spread batter in pan and bake 25–30 minutes until golden with a slight jiggle. Cool completely before slicing.

Notes

Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes

Nutrition