Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C) and line a 9x13 pan with parchment paper.
- Melt chopped white chocolate and butter together in a double boiler (or microwave). Cool slightly.
- Beat in brown sugar, then add eggs one at a time. Stir in vanilla and salt until smooth.
- Gently fold in sifted flour, then stir in white chocolate chunks and any add-ins.
- Spread batter in pan and bake 25–30 minutes until golden with a slight jiggle. Cool completely before slicing.
Nutrition
Notes
Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes
