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Stack of homemade white chocolate raspberry cookies on a ceramic plate, topped with melted white chocolate chips and fresh raspberries. The top cookie is broken to reveal a gooey center. Natural lighting adds a warm, realistic touch.

White Chocolate Raspberry Cookies

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Buttery, chewy White Chocolate Raspberry Cookies with crisp edges, a soft center, sweet white chocolate chunks, and bursts of tart raspberries. Perfect for holidays, picnics, or any time you need a crowd-pleasing treat.
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Prep Time 30 minutes
Cook Time 13 minutes
Chill Time 2 hours
Total Time 2 hours 43 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2¼ cups All-purpose flour - Spoon and level for accuracy
  • 1 teaspoon Baking soda
  • ½ teaspoon Salt
  • 1 cup Unsalted butter - Softened (2 sticks)
  • ¾ cup Granulated sugar
  • ¾ cup Brown sugar - Packed
  • 2 Large eggs - At room temperature
  • 2 teaspoon Vanilla extract
  • 1½ cups White chocolate chips - Or chopped white chocolate
  • 1 cup Raspberries - Fresh or frozen (do not thaw if frozen)
  • ¼ teaspoon Almond extract - Optional; enhances flavor

Equipment

  • Baking sheets (Standard size, lined with parchment or silicone mats)
  • Hand or Stand Mixer (For creaming butter and sugar)
  • Mixing bowls (One medium (dry) and one large (wet ingredients))
  • Rubber spatula (For gently folding in white chocolate and raspberries)
  • Measuring Set (Cups and spoons for accurate ingredient measurements)
  • Cooling rack (To cool cookies evenly)
  • Parchment paper (Or use silicone baking mats for easy cleanup)

Method
 

  1. Gather and measure all ingredients; prep pans and berries.
  2. Whisk together flour, baking soda, and salt.
  3. Cream butter and both sugars until light and fluffy.
  4. Add eggs and vanilla (and almond extract if using).
  5. Combine wet and dry ingredients; mix just until combined.
  6. Fold in white chocolate and raspberries gently.
  7. Cover and chill dough for at least 2 hours.
  8. Preheat oven and shape dough into cookie balls.
  9. Bake cookies until edges are set and centers look soft.
  10. Cool cookies on baking sheet, then wire rack.

Nutrition

Serving: 1cookieCalories: 220kcalCarbohydrates: 28gProtein: 2.5gFat: 11gSaturated Fat: 6.5gPolyunsaturated Fat: 0.6gMonounsaturated Fat: 2.7gTrans Fat: 0.2gCholesterol: 30mgSodium: 95mgPotassium: 65mgFiber: 1gSugar: 17gVitamin A: 210IUVitamin C: 1.2mgCalcium: 35mgIron: 0.9mg

Notes

Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes

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