Easy Strawberry Earthquake Cake Recipe

I spent three weeks seeing strawberry earthquake cake plastered all over Facebook before I finally broke down and asked someone what the hell an earthquake cake even was. The photos looked like someone dropped a regular cake, it cracked everywhere, and they just went "eh, good enough" and served it anyway. Nope. That cracked messy look is completely on purpose. You literally dump cream cheese, coconut, pecans, and strawberry pie filling in a pan with cake mix, shove it in the oven, and it cracks and swirls itself while it bakes. The "earthquake" part is the whole entire point. No frosting, no smoothing, no trying to make it look pretty. Just chaos that somehow tastes ridiculously good.

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Why You'll Love This Strawberry Earthquake Cake

I make this Strawberry Earthquake Cake with coconut at least twice a month now, and it's not because I'm collecting messy dessert recipes or whatever. It's because people completely lose it every time I bring this somewhere, and the actual work is maybe ten minutes of dumping stuff in a pan. No mixer, no careful measuring, no frosting skills required. You open cans and boxes, dump everything in order, stick it in the oven. The hardest part is forcing yourself to wait for it to cool instead of eating it straight out of the hot pan and burning your entire mouth.

What really got me hooked on this strawberry earthquake cake Pioneer Woman style is you literally cannot screw it up. I've tried to mess it up. Made one when I was exhausted and half-asleep - forgot to grease the pan, used the wrong size, didn't spread anything smooth. Came out perfect anyway. The whole deal is it's supposed to look insane and cracked, so even if you totally botch the layering or forget something, it just looks like part of the earthquake thing. liam helped make one when he was nine, spilled half the coconut on the floor, smeared the cream cheese around like he was finger painting, still came out delicious.

Jump to:

• Why You'll Love This Strawberry Earthquake Cake
• Ingredients For Strawberry Earthquake Cake
• Step by Step Method
• Equipment For Strawberry Earthquake Cake
• Storing Your Strawberry Earthquake Cake
• Delicious Twists on Strawberry Earthquake Cake
• Substitutions
• Top Tip
• What to Serve With Strawberry Earthquake Cake
• FAQ
• Just Make This Messy Thing Already
• Related
• Pairing
• Strawberry Earthquake Cake

Ingredients For Strawberry Earthquake Cake

The Base Layer:

• Strawberry cake mix
• Eggs
• Oil
• Water

The Earthquake Layer:

• Cream cheese
• Butter
• Powdered sugar
• Vanilla extract

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The Mix-Ins:

• Strawberry pie filling
• Shredded coconut
• Chopped pecans
• White chocolate chips

For Serving:

• Whipped cream or Cool Whip
• Fresh strawberries for the top
• Extra powdered sugar for dusting

See recipe card for quantities.

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Step by Step Method

Make the Cake Batter:

• Mix your cake mix with eggs, oil, and water like the box says
• Beat it until smooth, about 2 minutes
• Pour it into a greased 9x13 pan
• Spread it out evenly with a spatula
• Set it aside while you make the cream cheese layer

Cream Cheese Mixture:

• Beat softened cream cheese with melted butter
• Add powdered sugar and vanilla
• Mix until smooth and no lumps
• Don't overmix or it'll get runny
• Should be thick enough to dollop, not pour

Layer Everything:

• Drop spoonfuls of strawberry pie filling all over the cake batter
• Don't spread it, just leave it in blobs
• Drop spoonfuls of cream cheese mixture on top
• Again, don't spread or mix
• Sprinkle coconut all over everything
• Throw the chopped pecans on top
• Add white chocolate chips if you're using them

Bake It:

• Stick it in a 350°F oven
• Bake for 45-50 minutes
• It'll crack and bubble and look crazy
• Test with a toothpick in the center
• Should come out mostly clean with a few crumbs
• Let it cool at least 30 minutes before cutting

Serve:

• Cut into squares right from the pan
• Top with whipped cream
• Add fresh strawberries if you want
• Watch it disappear in minutes

Equipment For Strawberry Earthquake Cake

• 9x13 baking pan (glass or metal, both work)
• Two mixing bowls (one for cake, one for cream cheese)
• Electric mixer (hand mixer's fine, stand mixer's easier)
• Rubber spatula for spreading
• Spoon for dolloping
• Measuring cups and spoons

Storing Your Strawberry Earthquake Cake

Counter Storage (1-2 days max):

• Cover tightly with plastic wrap or foil
• Keep at room temperature
• The cream cheese makes it risky to leave out longer
• Honestly just put it in the fridge

Refrigerator Storage (5-7 days):

• Cover the whole pan tightly
• Or cut into pieces and store in containers
• Tastes even better cold the next day
• The flavors settle and get more intense
• Cream cheese stays safe in the fridge

Freezing (Not Great But Possible):

• Wrap individual pieces in plastic wrap
• Put wrapped pieces in freezer bags
• Freezes for about 2 months
• Texture gets a little weird when thawed
• Better to just make fresh

Reheating Tips:

• Microwave individual pieces for 20-30 seconds
• Or eat it cold straight from the fridge
• Don't reheat the whole pan, it'll dry out
• I actually like it cold better than warm

Serving at Events:

• Keep it in a cooler with ice packs
• Don't let it sit out in heat for hours
• The cream cheese can go bad
• Cut pieces right before serving

Delicious Twists on Strawberry Earthquake Cake

Triple Berry Explosion:

• Mix strawberry, blueberry, and raspberry fillings
• Use white cake mix
• Add lemon zest to cream cheese
• Top with mixed fresh berries
• Looks like a fruit stand exploded in your pan

Chocolate Strawberry Dream:

• Use chocolate cake mix instead of strawberry
• Keep strawberry filling
• Add cocoa to cream cheese mixture
• Top with chocolate shavings
• Tastes like chocolate-covered strawberries

Tropical Twist:

• Use pineapple cake mix
• Mix strawberry with crushed pineapple
• Double the coconut
• Add macadamia nuts instead of pecans
• My sister requests this every summer

Strawberry Cheesecake Style:

• Extra cream cheese layer (double it)
• Add graham cracker crumbs with pecans
• Skip the coconut
• Top with strawberry glaze
• Basically cheesecake earthquake cake

Valentine's Day Special:

• Add red food coloring to cream cheese
• Use heart-shaped cookie cutter to serve
• Top with pink whipped cream
• Add fresh strawberries and chocolate drizzle
• Made this for liam's class party, huge hit

Lemon Strawberry Summer:

• Add lemon zest to cake batter
• Mix lemon juice in cream cheese
• Use white chocolate chips
• Top with lemon glaze
• Perfect for hot weather

Substitutions

I've tested different versions of this strawberry earthquake cake recipe easy style, and here's what actually works:

Cake Mix Options:

• Strawberry mix → White cake mix (add more strawberry filling)
• Strawberry → Vanilla cake mix (works great)
• Regular → Gluten-free cake mix (texture's slightly different but okay)
• Boxed → Homemade cake batter (too much work, don't bother)

Fruit Filling Swaps:

• Strawberry → Cherry pie filling (makes cherry earthquake cake)
• Strawberry → Blueberry filling (really good)
• Canned → Fresh strawberries with sugar (gets watery, not great)
• Pie filling → Strawberry jam (too sweet and sticky)

Cream Cheese Layer:

• Full-fat → Light cream cheese (works but less rich)
• Cream cheese → Mascarpone (fancier, more expensive, tastes good)
• Regular → Neufchatel (basically the same thing)
• Softened → Cold cream cheese (lumpy disaster, don't do it)

Mix-In Changes:

• Coconut → Skip it entirely (some people hate coconut)
• Pecans → Walnuts (totally fine)
• Pecans → Almonds (also good)
• Nuts → Skip them for nut allergies

Chocolate Addition:

• White chips → Milk chocolate chips
• White chips → Dark chocolate chunks
• Regular → Skip chocolate completely
• Standard → Add cocoa powder to cream cheese (makes it chocolate earthquake)

What to Serve With Strawberry Earthquake Cake

I've dragged this Strawberry Earthquake Cake with strawberries to probably forty different things and figured out what goes next to it. Coffee is mandatory - hot, iced, cold brew, doesn't matter. This Strawberry Earthquake Cake is so sweet and loaded with cream cheese that bitter coffee cuts through all that sugar perfect. Seen people who claim they hate coffee grab a cup when they're eating this. At liam's school spring party, brought both and the teachers went nuts for the coffee. Ice cream makes it stupid good - vanilla on warm cake with all those cream cheese swirls melting together. liam demands chocolate ice cream because he's weird, but honestly it works.

Keep drinks basic - water, plain tea, lemonade. Don't do sugary sodas because this Strawberry Earthquake Cake already pure sugar. My sister served this with fruit punch at a kids' party and half of them felt sick later. Too much sugar piled on sugar. If you're putting this at the end of a meal, keep it light before. Grilled chicken, pasta salad, sandwiches all work. Don't serve this behind heavy rich dinner or nobody's got room left. Did it behind tacos last weekend, perfect. For potlucks bring plates and forks yourself because people go back for more constantly, plus napkins because this is messy as hell. Watched someone try eating it with their bare hands at a barbecue. Complete disaster.

FAQ

Just Make This Messy Thing Already

You've got everything now - that Facebook cornstarch trick that keeps the cream cheese swirled instead of dropping straight to the bottom, why you gotta leave everything in messy blobs instead of smoothing it flat, how the whole cracked earthquake look is the point and not you screwing up. This strawberry earthquake cake confused the hell out of me for weeks on Facebook until I finally made it. Now it's one of my go-to desserts. It's stupid easy, looks impressive in that chaotic way, uses regular grocery store stuff, and people demolish it at every gathering I haul it to.

Want more stuff that's easier than it looks? Try Easy Sticky Toffee Pudding in 5 Simple Steps that's warm and gooey and takes no effort. Or the Easy Possum Pie Recipe Ready in 20 minutes! with zero actual possum but tons of chocolate and cream cheese. And if you want something so fluffy and light it's like eating a sweet cloud, Best Snowy Bavarian Bliss Cake Recipe is what I make when I need to look like a baking genius fast. All three are like this Strawberry Earthquake Cake - look complicated, taste amazing, secretly really simple.

⭐⭐⭐⭐⭐ Rate this Strawberry Earthquake Cake and tell me the truth - did you smooth the dollops flat first time or leave it messy? I'm curious how many people can't resist making it look neat.

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Pairing

These are my favorite dishes to serve with Strawberry Earthquake Cake