Ready to try something super fun and tasty? This matcha brownies recipe is about to become your new favorite! Picture this: gorgeous green swirls dancing through rich chocolate brownies – they look amazing and taste even better! The matcha adds this cool, unique flavor that makes these brownies special. Whether you've been a matcha fan forever or you're just curious what all the fuss is about, this matcha brownie recipe is the perfect way to enjoy it. They're fudgy, they're pretty, and this matcha brownies recipe is definitely going to earn you some serious baking points with friends and family!
Why You'll Love This Matcha Brownies Recipe
Matcha has been used in traditional Japanese tea ceremonies for centuries, but its popularity in Western baking has skyrocketed in recent years—and for good reason! This finely ground green tea powder adds not only its striking color but also a unique earthy, slightly bitter flavor that perfectly complements the sweetness of brownies. Our matcha brownies recipe creates a more sophisticated and less one-dimensionally sweet dessert that appeals to adult palates while still satisfying chocolate cravings.
This matcha brownies recipe is perfect year-round but especially lovely for spring gatherings or holiday cookie exchanges where their vibrant green color can add a festive touch. They pair wonderfully with a cold glass of milk, a scoop of vanilla ice cream, or, naturally, a warm cup of green tea for the ultimate matcha experience.
Jump to:
- Why You'll Love This Matcha Brownies Recipe
- Ingredients
- Matcha Brownies Recipe Instructions
- Hints and Tips for Matcha Brownie Success
- Dietary Benefits & Serving Suggestions
- Recipe Variations & Substitutions
- Equipment For Matcha Brownies Recipe
- Storage Instructions
- Top Tip
- Grandma's Magic Touch :
- FAQ
- How did your Matcha Brownies Recipe turn out?
- Related
- Pairing
- Easy Matcha Brownies Recipe
Ingredients
Here's what you'll need for this awesome matcha brownies recipe:
For the super chocolatey brownie base:
- ½ cup (113g) unsalted butter (the real deal, not margarine!)
- 4 oz (113g) semi-sweet chocolate, chopped into little pieces
- 1 cup (200g) granulated sugar (to satisfy your sweet tooth!)
- 2 large eggs, at room temperature (important for that fudgy texture!)
- 1 teaspoon vanilla extract (for that yummy aroma)
- ¾ cup (95g) all-purpose flour (just your regular baking flour)
- ¼ teaspoon salt (trust me, it enhances the chocolate flavor!)
- ¼ cup (30g) unsweetened cocoa powder (double chocolate goodness!)
For the gorgeous green matcha swirl:
- 3 tablespoons unsalted butter, melted and slightly cooled
- ¼ cup (50g) granulated sugar (balances the matcha perfectly)
- 1 large egg, at room temperature (helps everything mix better)
- 2 tablespoons high-quality matcha powder (the star of our show!)
- 3 tablespoons all-purpose flour (just a little to hold it together)
- Pinch of salt (a tiny bit goes a long way)
Matcha Brownies Recipe Instructions
Step 1: Let's Get Ready to Bake!
- Fire up that oven! Set it to 350°F (175°C). Pop your rack right in the middle so your brownies get that perfect even bake. No sad, undercooked centers here!
- Prep your pan like a pro! Grab an 8×8-inch baking pan and line it with parchment paper. Leave some paper hanging over the edges (this will be your brownie handle later - trust me, it's a game-changer!). Give it a quick spray with non-stick cooking spray so nothing sticks to your masterpiece.
Step 2: Let's Make That Chocolatey Base!
- Time for chocolate magic! Put your butter and chocolate in a microwave-safe bowl and zap it in 30-second bursts. Give it a good stir between each zap until it's silky smooth. Watch it closely - chocolate can go from perfect to burnt in seconds (we've all been there, right?).
- Sweeten it up! Mix in your sugar while everything's still warm and give it a good whisk. Then let it cool for about 5 minutes - we don't want scrambled eggs in our brownies!
- Eggcellent additions! Add your eggs one at a time, whisking well after each one. Pour in that vanilla extract and mix until your batter looks glossy and gorgeous - it should look so good you'll be tempted to lick the spoon (no judgment here!).
- Sift like you mean it! In a separate bowl, sift together your flour, cocoa powder, and salt to get rid of any pesky lumps. Nobody wants to bite into a flour pocket!
- Bring it all together! Gently fold the dry ingredients into your chocolate mixture with a spatula. Easy does it - we're making brownies, not bread! Overmixing is the enemy of fudgy brownies.
Step 3: Create Your Matcha Masterpiece!
- Green team, assemble! In another bowl, mix your melted butter and sugar for the matcha layer until they're BFFs.
- Egg it on! Add your egg and whisk until the mixture gets a little lighter in color. Arm workout, anyone?
- Matcha magic! Sift that beautiful green matcha powder right into your mixture. This prevents clumps that can taste bitter (and nobody wants a bitter surprise in their sweet treat!).
- Finish it off! Gently fold in the flour and salt until everything is just combined. Your matcha mixture should be smooth and the most gorgeous shade of green - Instagram worthy!
Step 4: Let's Get Artistic!
- Layer it up! Pour about ⅔ of your chocolate batter into the pan and spread it out evenly. This is your brownie foundation!
- Matcha moments! Spoon dollops of your matcha mixture all over the chocolate layer. Get creative with your dollop placement!
- More chocolate, please! Add the rest of your chocolate batter in dollops between the matcha. It's starting to look amazing already!
- Swirl it, baby! Take a knife or skewer and create pretty swirls by running it through both batters in a figure-eight pattern. Don't go overboard - a few swirls will give you that perfect marbled look. Channel your inner artist here!
- Bake it to perfection! Pop it in the oven for 25-30 minutes. You'll know they're done when a toothpick comes out with just a few moist crumbs. Pro tip: It's better to slightly underbake than overbake these beauties!
Step 5: The Hardest Part - Waiting!
- Be patient! Let the brownies cool completely in the pan on a wire rack. I know it's tempting to dig in right away, but this cooling time is what gives you that perfect fudgy texture. Good things come to those who wait!
- The big reveal! Once they're cool, use those parchment paper "handles" to lift the whole thing out onto a cutting board. Ta-da! Look at that beautiful creation!
- Slice and serve! Cut into 16 squares using a sharp knife. For picture-perfect squares, wipe your knife between cuts and maybe even chill the brownies for 30 minutes first. Your friends will think you bought these from a fancy bakery!
Hints and Tips for Matcha Brownie Success
For the absolute best matcha brownies recipe, resist the urge to open the oven door during baking, as this can cause your brownies to sink in the middle. The key to that perfect fudgy texture is to slightly underbake them—when a toothpick comes out with a few moist crumbs, they're done!
If you're new to matcha, start with a slightly smaller amount (1.5 tablespoons instead of 2) as its flavor can be quite strong for those not accustomed to it. You can always increase the amount in your next batch once you've developed a taste for it.
A high-quality matcha whisk (chasen) can help you dissolve the matcha powder more effectively if you encounter clumping issues, though a fine-mesh sieve works well too.
Dietary Benefits & Serving Suggestions
These matcha brownies recipe offer more than just delicious flavor—matcha contains antioxidants, L-theanine (an amino acid that promotes relaxation without drowsiness), and a small amount of caffeine that provides a gentle energy boost without the jitters associated with coffee.
For a truly decadent dessert, serve these brownies slightly warm with a scoop of vanilla ice cream and a light dusting of additional matcha powder. They also pair beautifully with a cup of genmaicha (brown rice green tea) or a cold glass of oat milk for a modern twist.
For a festive presentation, stack them on a serving plate and dust with alternating strips of matcha powder and powdered sugar through a paper stencil.
Recipe Variations & Substitutions
- White Chocolate Matcha Brownies: Replace the semi-sweet chocolate with white chocolate for a sweeter, creamier brownie that really lets the matcha flavor shine.
- Matcha Cheesecake Brownies: Instead of the matcha swirl, create a simple cheesecake batter with cream cheese, sugar, and matcha for a more decadent treat.
- Vegan Matcha Brownies: Substitute the butter with coconut oil, and the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg).
- Nutty Matcha Brownies: Add ½ cup of chopped white chocolate chips and ½ cup of macadamia nuts to the brownie batter for added texture and complementary flavors.
- Matcha-Mint Brownies: Add ¼ teaspoon of peppermint extract to the matcha swirl for a refreshing twist.
For more Japanese-inspired desserts, check out our recipes for [Hojicha Cookies] or [Yuzu Cheesecake].
Equipment For Matcha Brownies Recipe
A high-quality 8×8-inch metal baking pan will give you the best results for these brownies. Metal conducts heat more evenly than glass, resulting in more consistent brownies. If you only have a glass dish, reduce the oven temperature by 25°F and be prepared to bake for a few minutes longer.
A kitchen scale will help ensure precise measurements, especially for the flour and matcha powder, which can be easily compacted in measuring cups.
For the smoothest matcha mixture, consider investing in a small fine-mesh strainer dedicated to sifting your matcha powder.
Storage Instructions
These matcha brownies recipe will stay fresh in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week, though this may slightly change their texture.
These brownies also freeze beautifully! Wrap individual squares in plastic wrap and then aluminum foil before placing them in a freezer-safe bag. They'll keep for up to 3 months. To defrost, simply leave them at room temperature for about an hour or microwave for 15-20 seconds for that just-baked warmth.
Top Tip
The secret to the most vibrant green matcha swirls is to use ceremonial or high-quality culinary-grade matcha powder. Lower quality matcha can be dull in color and bitter in taste. Store your matcha in an airtight container in the refrigerator to maintain its bright color and fresh flavor, as matcha can oxidize quickly when exposed to air, heat, and light.
Grandma's Magic Touch :
What makes this matcha brownies recipe truly special? It's all about adding that grandma-style TLC! My grandma always said the secret to amazing matcha brownies recipe isn't just in the ingredients—it's in the little details and extra love you put into them.
First, never rush the process! When mixing your matcha into the batter for this matcha brownie recipe, stir it gently in a figure-eight motion like grandma used to do with her special Sunday cakes. This prevents overmixing while ensuring everything blends perfectly.
Another grandma-approved trick for this matcha brownies recipe: tap your pan gently on the counter three times before baking. This releases any trapped air bubbles that might make your brownies uneven. Grandma always said, "Treat your matcha brownies recipe batter kindly, and it'll reward you with delicious brownies!"
For that extra-special touch in your matcha brownies recipe, sprinkle just a tiny pinch of sea salt on top of your batter right before baking. This old-fashioned trick enhances both the chocolate and matcha flavors in a way that'll have everyone asking for your secret!
FAQ
Are matcha brownies healthy?
While matcha contains antioxidants and health benefits, matcha brownies recipe still have sugar, butter and flour. They're healthier than regular brownies but should be enjoyed in moderation as an occasional treat rather than a daily health food.
How to enhance matcha flavor in baking?
Use high-quality matcha powder, sift it well, and bloom in warm liquid before mixing. Pair with subtle flavors like white chocolate or vanilla. Add a pinch of salt to enhance flavor. For stronger matcha taste, increase the powder amount and reduce competing flavors.
What is the best flavor for matcha?
Matcha pairs exceptionally well with white chocolate, which complements its earthy, grassy notes without overwhelming them. Vanilla enhances matcha's natural sweetness, while coconut adds a tropical dimension. Citrus flavors like lemon or orange brighten matcha's profile. For depth, almond or hazelnut work beautifully. In desserts, subtle honey or maple notes can balance matcha's slight bitterness.
Why are my matcha brownies recipe brown?
Matcha brownies recipe turn brown when baked at too high temperatures, when using low-quality or old matcha powder, when there's too much chocolate in the recipe, or from overmixing and excessive baking time. For greener brownies, use fresh high-quality matcha and moderate baking temperature.
How did your Matcha Brownies Recipe turn out?
These fudgy matcha brownies combine the earthy flavor of Japanese green tea powder with the decadence of classic chocolate brownies. The vibrant green swirls create a stunning visual contrast against the rich chocolate base.
Craving more irresistible brownies? Indulge in our Banana Brownie Recipe—the perfect blend of fudgy chocolate and sweet ripe bananas. For a creamy twist, our Cream Cheese Brownies Recipe delivers layers of rich chocolate and silky cream cheese goodness. Want a stunning treat for special occasions? Try our vibrant Red Velvet Brownies, a decadent dessert that’s guaranteed to impress!
Did you make this Matcha Brownies Recipe? We'd love to hear about your experience! Leave a star rating and share your thoughts in the comments.Did you try any creative twists or use any unique ingredients? Your feedback not only helps others but also contributes to our growing community of home cooks. Don't forget to share a photo of your culinary creation!
Related
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Pairing
These are my favorite dishes to serve with Matcha Brownies Recipe
Easy Matcha Brownies Recipe
Equipment
- 8x8-inch baking pan (Metal preferred; glass requires lower temperature)
- Parchment paper (Leave overhang for easy removal)
- Mixing bowls (2) (One for each batter type)
- Microwave-safe bowl (For melting chocolate and butter)
- Rubber spatula (For folding and scraping bowls clean)
- Whisk (For smooth, lump-free batters)
Ingredients
- Unsalted butter - Room temp / melted
- Semi-sweet chocolate - Chopped
- Granulated sugar - White sugar
- Eggs - Room temp
- Vanilla extract - Pure
- All-purpose flour - Spoon & level
- Unsweetened cocoa powder - Natural cocoa
- Matcha powder - Culinary-grade
- Salt - Fine
Instructions
- Preheat your oven to 350°F (175°C). Position your rack in the middle of the oven.
- Line an 8×8-inch baking pan with parchment paper, leaving some overhang on the sides. Lightly spray with non-stick cooking spray.
- Melt the butter and chocolate in a microwave-safe bowl in 30-second intervals, stirring between each until completely smooth.
- Add sugar to the chocolate mixture and whisk until well combined. Allow to cool slightly (about 5 minutes).
- Whisk in eggs one at a time, then add vanilla extract and mix until smooth and glossy.
- Sift together flour, cocoa powder, and salt in a separate bowl.
- Fold the dry ingredients into the wet ingredients until just combined.
- In a separate bowl, combine the melted butter and sugar for the matcha swirl and whisk until well mixed.
- Add the egg and whisk until the mixture is smooth and slightly lighter in color.
- Sift the matcha powder into the mixture to avoid clumps.
- Add the flour and salt and gently fold until just combined.
- Pour about ⅔ of the chocolate brownie batter into the prepared pan, spreading it evenly.
- Dollop the matcha mixture on top of the brownie layer, distributing it evenly.
- Top with the remaining brownie batter, adding it in dollops between the matcha layer.
- Create swirls by running a knife or skewer through the batters in a figure-eight pattern.
- Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
- Allow the brownies to cool completely in the pan on a wire rack.
- Once cooled, lift the brownies out using the parchment paper and place on a cutting board.
- Cut into 16 squares.
Notes
- Use high-quality, vibrant green matcha powder for best results
- For cleaner cuts, chill the brownies for 30 minutes before slicing
- Store in an airtight container at room temperature for up to 3 days
Kristine Alicea says
It would nice to have the measurements.
Emily Johnson says
Thanks for the suggestion! We've actually included the measurements in the recipe card, feel free to check it out!