There's something fun about a dessert that looks like a pizza but tastes like pure summer sweetness! This fruit pizza sugar cookie dough combines a chewy sugar cookie base with creamy frosting and vibrant fresh fruit for a showstopping dessert that's perfect for everything from backyard barbecues to birthday celebrations.
Why You'll Love This Fruit Pizza Sugar Cookie
Trust me when I say this isn't just another dessert – it's a game-changer! I discovered this recipe years ago when looking for something beyond the basic Pillsbury sugar cookie fruit pizza, and I've been perfecting it ever since. What makes it special is how it transforms simple ingredients into something that looks like it came from a bakery while being incredibly easy to make.
You'll appreciate how versatile this Fruit Pizza Sugar Cookie is – make it as one showstopping dessert for a crowd or as adorable mini fruit pizzas for individual servings. The PHILADELPHIA cream cheese frosting gives it that perfect tangy-sweet balance that store-bought versions just can't match.
Even if you're not usually confident in the kitchen, this easy fruit pizza sugar cookie recipe is nearly foolproof. The sugar cookie crust bakes up perfectly every time, and the cream cheese frosting creates a luscious base for whatever fruit combination inspires you. I've made it for everything from casual family dinners to fancy holiday gatherings, and the compliments never stop coming!
Jump to:
- Why You'll Love This Fruit Pizza Sugar Cookie
- Ingredients For Fruit Pizza Sugar Cookie
- How to Make Fruit Pizza Sugar Cookie
- Substitutions
- Variations
- Equipment For Fruit Pizza Sugar Cookie
- Storage
- What to Serve With Fruit Pizza Sugar Cookie
- Top Tip
- Grandmama's Magic Touch
- FAQ
- Ready to Bake Your Fruit Pizza Sugar Cookie?
- Related
- Pairing
- Fruit Pizza Sugar Cookie
Ingredients For Fruit Pizza Sugar Cookie
For the Sugar Cookie Crust:
- Roll (16.5 oz) refrigerated sugar cookie dough OR 1 batch homemade sugar cookie dough
- Vanilla extract (optional for enhanced flavor)
For the Cream Cheese Frosting:
- PHILADELPHIA cream cheese, softened
- Granulated sugar
- Vanilla extract
- Fresh lemon juice (brightens the flavor)
For the Fruit Topping:
- Fresh seasonal fruits (strawberries, kiwi, blueberries, mandarin oranges, raspberries)
- Optional: ¼ cup apricot preserves + 1 tablespoon water for glaze
See recipe card for quantities.
How to Make Fruit Pizza Sugar Cookie
Follow these simple steps to create your own stunning fruit pizza sugar cookie dough. I've broken down this process into manageable parts, with plenty of tips along the way to ensure your dessert turns out perfectly!
Preparing the Sugar Cookie Base
- Preheat your oven to 350°F (175°C) and line a 12-inch pizza pan or large baking sheet with parchment paper.
- Soften refrigerated sugar cookie dough at room temperature for 10 minutes if using Pillsbury sugar cookie fruit pizza dough or similar store-bought option.
- Press the dough evenly into a 12-inch circle on your prepared pan. For the best fruit pizza recipe results, aim for about ¼-inch thickness throughout.
- Bake for 12-15 minutes until the edges are just beginning to turn golden while the center remains soft.
- Cool the sugar cookie crust completely on a wire rack (about 30 minutes). This step is crucial—a warm crust will melt your frosting!
Making the Perfect Cream Cheese Frosting
- Beat the softened PHILADELPHIA cream cheese in a medium bowl until smooth and fluffy (about 2 minutes).
- Add granulated sugar and vanilla extract, continuing to beat until completely combined.
- Stir in lemon juice if using. This adds brightness to your fruit pizza frosting and balances the sweetness.
- Refrigerate the frosting while the cookie base finishes cooling if your kitchen is warm.
Assembling Your Fruit Pizza
- Spread the cream cheese mixture evenly over the cooled sugar cookie crust, leaving about ¼-inch border around the edge.
- Wash all fruits thoroughly and pat completely dry with paper towels. This step prevents your easy fruit pizza sugar cookie from becoming soggy.
- Slice larger fruits like strawberries, kiwis, and peaches into thin, even pieces.
- Arrange fruits in an appealing pattern over the frosting layer. You can create:
- Concentric circles for a classic fruit pizza recipe look
- Rainbow pattern for a colorful fruit dessert
- Specific designs for holidays (red and blue fruits for Fourth of July fruit pizza)
- Random arrangement for a more rustic appearance
- Refrigerate the assembled fruit pizza with sugar cookie dough for at least 20 minutes before serving to allow the frosting to set.
Optional Fruit Pizza Glaze (Highly Recommended!)
- Combine ¼ cup apricot preserves with 1 tablespoon water in a small microwave-safe bowl.
- Microwave for 30 seconds, then stir until smooth.
- Brush the glaze gently over the arranged fruit using a pastry brush. This step not only makes your fruit pizza recipe shine beautifully but also helps preserve the freshness of the fruit.
Serving and Slicing Tips
- Remove your fruit pizza with sugar cookie crust from the refrigerator about 10 minutes before serving for the best texture.
- Cut with a sharp knife or pizza cutter, wiping the blade clean between slices for the cleanest presentation.
- Serve immediately for the best experience of contrasting textures—crisp sugar cookie base, creamy frosting, and fresh juicy fruit.
Substitutions
Sugar Cookie Base Options:
- Making fruit pizza using store-bought sugar cookie dough saves time
- For homemade fruit pizza with sugar cookie crust, use your favorite sugar cookie recipe
- Gluten-free? Use gluten-free sugar cookie dough (store-bought or homemade)
Frosting Alternatives:
- Dairy-free? Substitute with plant-based cream cheese
- Lighter version? Mix 4 oz cream cheese with 1 cup whipped topping
- For tangier frosting (my personal favorite for fruit pizza with sugar cookie dough), add extra lemon zest
Variations
The classic fruit pizza with sugar cookie crust is just the beginning! Get creative with these tasty twists that still capture the essence of the original while offering something new:
Mini Fruit Pizzas
Turn your fruit pizza recipe into adorable individual servings:
- Portion sugar cookie dough into 2-inch circles
- Bake for 8-10 minutes until just set
- Top each mini cookie with a dollop of cream cheese frosting
- Arrange a few fruit pieces on top
- Perfect for parties, lunchboxes, or portion control!
Seasonal Fruit Pizza Creations
Adapt your fruit pizza using sugar cookie dough to celebrate the seasons:
- Summer: Strawberries, blueberries, peaches, and kiwi
- Fall: Thinly sliced apples, pears, and dried cranberries with a sprinkle of cinnamon
- Winter: Citrus segments, pomegranate seeds, and mint
- Spring: Strawberries, mandarin oranges, and blackberries arranged in a flower pattern
Equipment For Fruit Pizza Sugar Cookie
- 12-inch pizza pan or baking sheet
- Parchment paper
- Mixing bowl
- Electric hand mixer (or whisk)
- Rubber spatula
- Sharp knife
- Cutting board
- Pizza cutter or knife for serving
- Optional: pastry brush (for glaze)
Storage
How to Store Leftover Fruit Pizza
- Refrigerate promptly: Cover any leftover fruit pizza using sugar cookie dough with plastic wrap or transfer to an airtight container within 2 hours of serving.
- Storage time: Properly stored fruit pizza with sugar cookie crust will last 2-3 days in the refrigerator, though the texture is best within the first 24 hours.
- Covering technique: To prevent the plastic wrap from sticking to your beautiful fruit arrangement, insert toothpicks around the edge to create a tent.
What to Serve With Fruit Pizza Sugar Cookie
This vibrant fruit pizza sugar cookie crust is a showstopping dessert that pairs beautifully with a variety of accompaniments. Here are some perfect serving suggestions to complete your dessert spread:
Refreshing Beverages
Fruit pizza sugar cookie dough has such a delightful balance of sweetness and freshness that it pairs wonderfully with:
- Iced Coffee or Cold Brew: The slight bitterness complements the sweetness of the fruit pizza sugar cookie perfectly.
- Sparkling Lemonade: The citrus notes echo the brightness in the fruit toppings.
- Mint Iced Tea: Refreshing and light – ideal for summer gatherings when you're serving this colorful fruit dessert.
- Prosecco or Champagne: For adult gatherings, a glass of bubbly turns this easy fruit pizza recipe into a celebration-worthy treat.
Complementary Desserts
When serving fruit pizza sugar cookie dough as part of a dessert table, consider adding:
- Vanilla Bean Ice Cream: A simple scoop on the side lets guests enjoy the best of both worlds.
- Chocolate Dipped Strawberries: The chocolate element adds another dimension to your fruit-focused dessert spread.
- Mini Cheesecake Bites: These complement the cream cheese frosting in your fruit pizza recipe.
- Cookie Platter: Include traditional sugar cookies for those who might want to taste the base on its own.
Top Tip
Pat your fruit completely dry after washing! This simple step prevents the dreaded soggy crust syndrome that can ruin your beautiful fruit pizza sugar cookie dough. I spend an extra minute gently pressing each berry and fruit slice between paper towels before arranging them on the cream cheese layer.
For professional-looking results with minimal effort, arrange your fruit in concentric circles, starting from the outside and working inward. This creates a stunning pattern that looks impressive but is surprisingly easy to achieve.
Grandmama's Magic Touch
My grandmother had a way with desserts that seemed magical, especially her fruit pizza sugar cookie dough. Her secret? She'd brush a thin glaze of honey mixed with a splash of orange liqueur over the arranged fruit. "This seals in the freshness," she'd whisper as I watched her transform a simple Pillsbury sugar cookie fruit pizza into something extraordinary.
When I make this easy fruit pizza sugar cookie recipe today, I still use her technique—though I substitute orange juice for the liqueur when making it for the kids. The subtle citrus note enhances the fruit's natural sweetness in a way that plain fruit pizza frosting can't achieve alone.
Grandmama also insisted on chilling the assembled fruit pizza sugar cookie crust for exactly 30 minutes—"not a minute more or less!"—before serving. This allows the flavors to meld while keeping the cookie base perfectly crisp. Try this little extra step with your fruit pizza recipe, and I promise you'll taste the difference!
FAQ
Can you use premade sugar cookie dough for fruit pizza?
Yes! Premade sugar cookie dough works perfectly for fruit pizza. Simply press the refrigerated dough (like Pillsbury) into a round pizza pan or cookie sheet, bake according to package directions, and let it cool completely before adding your toppings. This is a great time-saver that doesn't compromise on taste!
What is the frosting on fruit pizza?
The classic frosting for fruit pizza is a sweetened cream cheese mixture. Most recipes combine softened cream cheese with sugar and vanilla extract to create a tangy-sweet spread that pairs perfectly with the sugar cookie base and fresh fruit. Some variations include adding lemon juice for brightness or folding in whipped topping for a lighter texture.
What is the crust of a fruit pizza made from?
The crust of a fruit pizza is traditionally made from sugar cookie dough. This provides a sweet, buttery base that's sturdy enough to hold the toppings while still being easy to cut and eat. You can use homemade sugar cookie dough or store-bought refrigerated dough depending on your preference and time constraints.
Why is my fruit pizza soggy?
Your fruit pizza might be soggy for several reasons:
The cookie base wasn't completely cooled before adding frosting
The fruits weren't thoroughly dried after washing
The assembled pizza was stored too long before serving
Very juicy fruits were used without a protective glaze
The pizza was left at room temperature too long
Ready to Bake Your Fruit Pizza Sugar Cookie?
There you have it—everything you need to make a stunning fruit pizza with sugar cookie crust that will wow family and friends! This versatile dessert works for everything from casual summer gatherings to holiday celebrations. The combination of buttery sugar cookie base, creamy frosting, and fresh fruit creates something truly magical.
Have you tried making fruit pizza using sugar cookie dough before? I'd love to see your creations! Drop a comment below with your favorite fruit combinations or any questions you might have.
For more delicious desserts that are just as impressive, check out my Lemon Blueberry Muffins, Applesauce Muffins, or Ice Cream Sandwich Cake!
Related
Looking for other recipes like this? Try these:
Pairing
These are my favorite dishes to serve with Fruit Pizza Sugar Cookie
Fruit Pizza Sugar Cookie
Equipment
- 12-inch pizza pan (Or large baking sheet)
- Parchment paper (For easy removal)
- Mixing bowl (Medium size)
- Electric hand mixer (Or stand mixer or sturdy whisk)
- Rubber spatula (For spreading frosting)
- Sharp knife (For slicing fruit)
- Cutting board (For prepping fruit)
- Pizza cutter or knife (For clean slices)
- Pastry brush (optional) (For glaze application)
Ingredients
For the Sugar Cookie Crust:
- 1 roll Refrigerated sugar cookie dough - (16.5 oz) or use homemade sugar cookie dough
- ½ teaspoon Vanilla extract - Optional, for enhanced flavor
For the Cream Cheese Frosting:
- 8 oz PHILADELPHIA cream cheese - Softened
- ⅓ cup Granulated sugar
- ½ teaspoon Vanilla extract
- 1 tablespoon Fresh lemon juice - Optional, brightens flavor
For the Fruit Topping:
- 2-3 cups Fresh fruit - Strawberries, kiwi, blueberries, etc.
- ¼ cup Apricot preserves - Optional glaze
- 1 tablespoon Water - Mix with preserves for glaze
Instructions
- Preheat Oven Preheat your oven to 350°F (175°C) and line a 12-inch pizza pan or baking sheet with parchment paper.
- Press sugar cookie dough into a 12-inch circle about ¼-inch thick on the pan.
- Bake for 12–15 minutes until edges are golden and center is set. Cool completely on a wire rack.
- Beat softened cream cheese until fluffy. Add sugar, vanilla, and lemon juice (if using). Mix until smooth.
- Spread cream cheese frosting evenly over cooled cookie crust, leaving a small border.
- Wash and dry fruit thoroughly. Slice larger fruits like kiwi and strawberries into thin pieces.
- Arrange fruit in a desired pattern—concentric circles, rainbow, or rustic.
- Microwave apricot preserves and water for 30 seconds, stir, and brush over fruit for shine.
- Refrigerate assembled fruit pizza for at least 20–30 minutes before slicing and serving.
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