Easy Matcha Cookies Recipe

There's something magical about the earthy, complex flavor of matcha in cookies. These homemade Matcha Cookies Recipe combine the sophisticated taste of Japanese green tea powder with a perfectly chewy cookie texture. Whether you're a matcha lover or trying it for the first time, this easy recipe delivers consistent, bakery-worthy results that will have everyone asking for seconds.

Matcha cookies are rapidly gaining popularity, and for good reason. The vibrant green color makes them instantly Instagram-worthy, while the unique flavor profile offers a less sweet alternative to traditional cookies. These treats are perfect for afternoon tea, special occasions, or whenever you're craving something uniquely delicious. They also make thoughtful homemade gifts during the holidays.

Jump to:

Why You'll Love This Matcha Cookie Recipe
Ingredients
Instructions
Pro Tips for Perfect Matcha Cookies Recipe
Dietary Benefits & Serving Suggestions
Recipe Variations & Substitutions
Equipment For Matcha Cookies Recipe
Storage Instructions
Top Tip
Grandma's Magic Touch
FAQ
How did your Matcha Cookies Recipe turn out?
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Pairing
Easy Matcha Cookies Recipe

Ingredients

For these delightful matcha cookies, you'll need:

2 cups all-purpose flour (carefully measured and leveled)
2 tablespoons high-quality culinary grade matcha powder
½ teaspoon baking soda
¼ teaspoon salt
¾ cup unsalted butter, softened to room temperature
1 cup granulated sugar
1 large egg, at room temperature
1 teaspoon vanilla extract
White chocolate chips for decoration (optional)

The quality of your matcha powder makes a significant difference in both color and flavor. Look for vibrant green powder without any brownish tinge for the best results.

Instructions

Preparing Your Ingredients

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
Sift together the flour, matcha powder, baking soda, and salt in a medium bowl. Sifting is crucial to remove any matcha clumps and ensure even distribution.
In a separate large bowl, cream the softened butter and sugar until light and fluffy, about 3-4 minutes.

Making the Cookie Dough

Beat the egg and vanilla extract into the butter mixture until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing to prevent tough cookies.
If using white chocolate chips, fold them in gently.

Shaping and Baking

Roll the dough into 1-inch balls and place them 2 inches apart on the prepared baking sheets.
Gently press down on each cookie ball to slightly flatten.
Bake for 10-12 minutes, or until the edges are lightly golden but the centers still look slightly soft.
Let cool on the baking sheet for 5 minutes before transferring to a wire rack.

Pro Tips for Perfect Matcha Cookies Recipe

Always bring your butter and egg to room temperature for better incorporation
Don't skip the sifting step – it's essential for smooth, clump-free cookies
Chill the dough for 30 minutes if it feels too soft to work with
Watch the cookies carefully while baking – matcha can brown quickly

Dietary Benefits & Serving Suggestions

These matcha cookies aren't just delicious; they also offer the natural benefits of green tea, including antioxidants. The cookies contain caffeine from the matcha, making them a perfect afternoon pick-me-up. Serve them with:

A cup of traditional Japanese green tea
Cold milk or almond milk
Vanilla ice cream for an elegant dessert
Additional matcha-based beverages

Recipe Variations & Substitutions

Make them gluten-free by using a 1:1 gluten-free flour blend
Substitute white chocolate chips with dark chocolate chunks
Add crushed macadamia nuts for extra texture
Try black sesame seeds for a traditional Japanese twist

Equipment For Matcha Cookies Recipe

Stand mixer or hand mixer
Fine-mesh sieve for sifting
Baking sheets
Parchment paper
Cookie scoop (optional but recommended)
Wire cooling rack

Storage Instructions

Store your matcha cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze the baked cookies for up to 3 months. You can also freeze the unbaked cookie dough balls for up to 2 months – just add 1-2 minutes to the baking time when cooking from frozen.

Top Tip

The key to achieving that perfect vibrant green color is using high-quality matcha powder and not overbaking the cookies. They should come out of the oven when they still look slightly underdone in the center – they'll continue cooking on the hot baking sheet.

Grandma's Magic Touch

While matcha might not have been in my grandmother's original cookie recipe box, she taught me the secret to making any cookie recipe special: it's all about love and patience. She always said, "A watched cookie never burns," and that's especially true with these delicate matcha treats. Just like Grandma would gently press each cookie with her flour-dusted fingers, these matcha cookies need that same tender care to achieve their perfect texture.

Remember how Grandma would always let the butter soften naturally on the counter? That same patience brings out the best in these matcha cookies too. No rushing, no shortcuts – just like she taught us. While she might have raised an eyebrow at the green color, she would have loved how these cookies bring people together, just like her kitchen always did.

FAQ

What does matcha do in baking?

Matcha serves three key purposes in baking: it adds a distinct earthy, umami flavor, provides natural green coloring, and contributes antioxidants. When used in cookies, cakes, or breads, matcha powder acts as a dry ingredient that creates a unique flavor profile balancing sweetness with subtle bitter notes. The fine powder also gives baked goods their signature vibrant green color without artificial dyes.

Are matcha cookies good for you?

Matcha cookies offer more nutritional benefits than regular cookies due to matcha's high antioxidant content, particularly catechins and EGCG. They contain L-theanine, which promotes calm focus, and natural caffeine for sustained energy. However, they should still be enjoyed in moderation as they contain sugar and butter like traditional cookies. Each cookie typically provides about 15-20% of matcha's health benefits compared to drinking it straight.

Why do my matcha cookies turn brown?

Matcha cookies turn brown primarily for three reasons: overbaking at temperatures above 350°F (175°C), using low-quality matcha powder, or incorrect mixing techniques. To maintain their vibrant green color, bake at the recommended temperature, remove cookies while slightly underdone in the center, and use high-quality culinary-grade matcha powder. Proper mixing of matcha into dry ingredients before adding wet ingredients also helps preserve the color.

Why do Japanese like matcha so much?

Japanese culture embraces matcha for its deep historical significance dating back to 12th-century Buddhist tea ceremonies. The powder represents four key cultural values: mindfulness (through traditional preparation), health (abundant antioxidants), versatility (used in both traditional and modern cuisine), and unique flavor profile (umami-rich taste). Additionally, matcha's natural caffeine combined with L-theanine provides focused energy without jitters, aligning with Japanese work culture.

How did your Matcha Cookies Recipe turn out?

This recipe is sure to impress with its perfect balance of earthy matcha and sweet, buttery cookie base. If you're a fan of unique cookie recipes, be sure to try our Funfetti Cookie Recipe next – another easy-to-make yet delicious treat!

Did you make this Matcha Cookies Recipe? We'd love to hear about your experience! Leave a star rating and share your thoughts in the comments.

Did you try any creative twists or use any unique ingredients? Your feedback not only helps others but also contributes to our growing community of home cooks. Don't forget to share a photo of your culinary creation!

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