Looking for a dessert that's both magical and delicious? This classic impossible pie recipe creates its own layers while baking, transforming simple ingredients into a stunning three-layer masterpiece. With a custardy center, coconut topping, and tender bottom crust that forms all on its own, this vintage favorite continues to amaze bakers of all skill levels.
What Makes This Impossible Pie Recipe So Special?
The name "impossible pie" comes from its seemingly impossible ability to create distinct layers while baking. As the mixture settles in the oven, the flour sinks to form a soft crust, while the coconut rises to create a golden topping, leaving a creamy custard center in between. This retro recipe gained popularity in the 1970s when it was first printed on Bisquick boxes, and it's been enchanting home bakers ever since.
Jump to:
- What Makes This Impossible Pie Recipe So Special?
- Ingredients
- Instructions
- Hints and Tips
- Dietary Benefits & Serving Suggestions
- Recipe Variations & Substitutions
- Equipment For Impossible Pie Recipe
- Storage Instructions
- Top Tip
- FAQ
- HOW DID YOUR IMPOSSIBLE PIE RECIPR TURN OUT?
- Related
- Pairing
- Impossible Pie Recipe
Ingredients
For this impossible pie recipe, you'll need:
- 4 large eggs, at room temperature
- 1¾ cups whole milk
- 1 cup granulated sugar
- ½ cup Bisquick or all-purpose baking mix
- ¼ cup unsalted butter, melted and cooled
- 1½ cups sweetened shredded coconut
- 2 teaspoons vanilla extract
- ¼ teaspoon salt
- Pinch of nutmeg (optional)
Instructions
Preparation
- Preheat your oven to 350°F (175°C)
- Generously grease a 9-inch pie plate
- Ensure all ingredients are at room temperature for best results
Mix the Batter
- In a large bowl, whisk the eggs until well beaten
- Add melted butter, milk, and vanilla extract, whisking to combine
- Gradually add sugar, Bisquick, and salt, whisking until smooth
- Stir in the shredded coconut until evenly distributed
Baking
- Pour the batter into the prepared pie plate
- Sprinkle nutmeg on top if using
- Bake for 50-60 minutes, or until the top is golden brown
- The center should be set but might still have a slight jiggle
- Let cool completely before serving (about 1 hour)
Hints and Tips
The key to perfect layering lies in the mixing process. Avoid overmixing the batter, as this can prevent proper separation during baking. Room temperature ingredients are crucial for achieving the best texture and proper layer formation.
Dietary Benefits & Serving Suggestions
While this is a dessert recipe, it's lighter than many traditional pies since it doesn't require a heavy pastry crust. Serve it slightly warm or at room temperature with:
- Fresh berries
- Whipped cream
- A scoop of vanilla ice cream
- A light dusting of powdered sugar
Recipe Variations & Substitutions
Make It Your Own
- Dairy-Free Version: Use coconut milk and dairy-free butter substitute
- Lower Sugar Option: Reduce sugar to ¾ cup and use unsweetened coconut
- Flavor Variations: Add 1 teaspoon of almond extract or coconut extract
- Impossible Cheeseburger Pie Version: For a savory twist on this classic recipe, try our impossible cheeseburger pie recipe that uses the same self-layering magic with ground beef, cheese, and seasonings
Equipment For Impossible Pie Recipe
- 9-inch pie plate (glass works best for even heating)
- Large mixing bowl
- Whisk
- Measuring cups and spoons
- Electric mixer (optional but helpful)
Storage Instructions
- Store the pie covered in the refrigerator for up to 3 days
- While freezing isn't recommended for the best texture, the pie can be frozen for up to 1 month
- Allow frozen pie to thaw overnight in the refrigerator
Top Tip
For the most defined layers, let the batter rest for 5 minutes after pouring it into the pie plate before baking. This gives the ingredients a head start on separation.
FAQ
Why didn't my impossible pie form layers?
The most common reasons are overmixing the batter or using ingredients that aren't at room temperature. Make sure to mix just until combined and let all ingredients come to room temperature before starting.
Can I make impossible pie without coconut?
Yes! While coconut helps with the layering effect, you can substitute with finely chopped nuts or leave it out entirely for a simple custard pie.
How do I know when my impossible pie is done?
The top should be golden brown, and a knife inserted 1 inch from the edge should come out clean. The center may still have a slight jiggle but should be mostly set.
What is Impossible Pie made of?
Impossible Pie is made from simple ingredients that magically form three layers while baking: a crust on bottom, custard filling in the middle, and coconut topping. The basic ingredients include:
4 eggs
2 cups milk
1 cup shredded coconut
1 cup sugar
½ cup flour
¼ cup butter
1 teaspoon vanilla
¼ teaspoon nutmeg (optional)
When baked, the flour settles to form a crust, while the coconut rises to create a golden top layer, making it seem "impossible" as it creates its own layers. The pie got its name because it's "impossibly" easy to make, requiring just mixing all ingredients together and pouring into a pie dish.
HOW DID YOUR IMPOSSIBLE PIE RECIPR TURN OUT?
How did your Impossible Pie Recipe turn out? Ready to savor something new? This recipe is sure to impress with its perfect balance of creamy custard center, tender bottom crust, and crispy coconut topping that magically forms into three distinct layers while baking. If you're a fan of vintage recipes with a twist, be sure to try our Canned Cherry Pie Recipe next – another easy-to-make yet delicious treat!
Did you make this Impossible Pie Recipe? We'd love to hear about your experience! Leave a star rating and share your thoughts in the comments. Did you try any creative twists or use any unique ingredients? Some bakers have had great success adding different extracts like almond or rum, while others love incorporating chocolate chips or fresh berries. Your feedback not only helps others but also contributes to our growing community of home cooks. Don't forget to share a photo of your culinary creation!
Related
Looking for other recipes like this? Try these:
Pairing
These are my favorite dishes to serve with Impossible Pie Recipe
Impossible Pie Recipe
Equipment
- 9-inch pie plate (glass works best for even heating)
- Large mixing bowl
- Whisk
- Measuring cups and spoons
- Electric mixer (optional but helpful)
Ingredients
- 4 large eggs room temperature
- 1¾ cups whole milk
- 1 cup granulated sugar
- ½ cup Bisquick or all-purpose baking mix
- ¼ cup unsalted butter melted and cooled
- 1½ cups sweetened shredded coconut
- 2 teaspoons vanilla extract
- ¼ teaspoon salt
- Pinch of nutmeg optional
- Powdered sugar for dusting
- Preheat oven to 350°F 175°C. Grease a 9-inch pie plate.
- In a large bowl whisk eggs until well beaten.
- Add melted butter milk, and vanilla extract to eggs, whisking to combine.
- Gradually add sugar Bisquick, and salt, whisking until smooth.
- Stir in shredded coconut until evenly distributed.
- Pour batter into prepared pie plate.
- Sprinkle nutmeg on top if using.
- Bake for 50-60 minutes until top is golden brown and center is mostly set.
- Cool completely about 1 hour before serving.
- Dust with powdered sugar and serve with fresh berries if desired.
Instructions
- Preheat oven to 350°F (175°C). Grease a 9-inch pie plate.
- In a large bowl, whisk eggs until well beaten.
- Add melted butter, milk, and vanilla extract to eggs, whisking to combine.
- Gradually add sugar, Bisquick, and salt, whisking until smooth.
- Stir in shredded coconut until evenly distributed.
- Pour batter into prepared pie plate.
- Sprinkle nutmeg on top if using.
- Bake for 50-60 minutes until top is golden brown and center is mostly set.
- Cool completely (about 1 hour) before serving.
- Dust with powdered sugar and serve with fresh berries if desired.
Notes
- All ingredients should be at room temperature for best results
- Don't overmix the batter
- Let batter rest 5 minutes in pie plate before baking
- Pie is done when a knife inserted 1 inch from edge comes out clean
Lisa says
Been making this for 10 years - never fails! Grandkids call it the magic pie 😊