There's something magical about biting into a flaky, buttery puff pastry filled with fresh strawberries and sweet cream. This strawberry puff pastry recipe transforms simple ingredients into an elegant dessert that looks like it came straight from a French patisserie. Perfect for special occasions or whenever you want to treat yourself to something special, these pastries combine the delicate crunch of golden-brown pastry with the natural sweetness of ripe strawberries.
Why You'll Love This Strawberry Puff Pastry Recipe
Dating back to the 17th century, puff pastry has been a cornerstone of French pastry-making. While traditionally time-consuming to make from scratch, this recipe uses store-bought puff pastry to create beautiful pastries in a fraction of the time. Whether you're hosting a brunch, looking for a stunning dessert, or simply craving something sweet and sophisticated, these strawberry puff pastries are sure to impress.
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Ingredients
the Pastries:
- 2 sheets frozen puff pastry, thawed
- 2 cups fresh strawberries, sliced
- ¼ cup granulated sugar
- 1 large egg (for egg wash)
- 1 tablespoon water
- 2 tablespoons coarse sugar for sprinkling
the Cream Filling:
- 1 cup heavy whipping cream
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
- 8 oz cream cheese, softened
the Glaze:
- 1 cup powdered sugar
- 2-3 tablespoons milk
- ½ teaspoon vanilla extract
Instructions
Prepare the Ingredients
- Remove puff pastry sheets from the freezer and thaw according to package instructions (typically 30-40 minutes at room temperature)
- Wash and slice strawberries, then toss with granulated sugar in a bowl
- Preheat your oven to 400°F (200°C)
- Line two baking sheets with parchment paper
Create the Cream Filling
- In a large bowl, beat the softened cream cheese until smooth
- In a separate bowl, whip the heavy cream with powdered sugar and vanilla until stiff peaks form
- Gently fold the whipped cream into the cream cheese until well combined
- Refrigerate until ready to use
Prepare the Pastries
- On a lightly floured surface, unfold the thawed puff pastry sheets
- Cut each sheet into 9 equal squares (approximately 3x3 inches)
- Create an egg wash by beating the egg with 1 tablespoon of water
- Brush the edges of each square with egg wash
- Place a spoonful of cream filling in the center of each square
- Top with sugared strawberry slices
- Fold two opposite corners to the center, pressing gently to seal
- Brush the tops with remaining egg wash
- Sprinkle with coarse sugar
Bake and Finish
- Place pastries on prepared baking sheets, leaving space between each
- Bake for 18-22 minutes, or until golden brown and puffed
- While baking, prepare the glaze by mixing powdered sugar, milk, and vanilla
- Let pastries cool for 10 minutes before drizzling with glaze
Equipment For Strawberry Puff Pastry Recipe
- 2 baking sheets
- Parchment paper
- Mixing bowls
- Electric mixer (stand or hand mixer)
- Sharp knife or pastry cutter
- Pastry brush
- Cooling rack
Storage Instructions
These pastries are best enjoyed fresh on the day they're made. However, you can store them in an airtight container:
- Room temperature: Up to 24 hours
- Refrigerated: Up to 3 days
- Freezer: Up to 1 month (without glaze)
To refresh, warm in a 350°F oven for 5-7 minutes.
Recipe Variations
- Berry Medley: Replace strawberries with a mix of raspberries, blueberries, and blackberries
- Chocolate Lover's Version: Add a layer of chocolate spread before the cream filling
- Apple Cinnamon: Swap strawberries for sautéed cinnamon apples
- Dairy-Free Option: Use dairy-free cream cheese and coconut whipped cream
Dietary Benefits
While this is an indulgent treat, you can make it more nutritious by:
- Using whole fruit for natural sweetness
- Opting for reduced-fat cream cheese
- Choosing organic strawberries for fewer pesticides
- Making smaller portions for portion control
Top Tip
The key to successful puff pastry lies in temperature control. Keep your pastry cold until right before baking – this ensures the perfect flaky layers. If at any point your pastry becomes too warm or sticky, pop it in the refrigerator for 15 minutes before continuing.
FAQ
What is the secret to puff pastry?
The secret to puff pastry lies in creating distinct layers of butter and dough through repeated folding and rolling (lamination). The key elements are: keeping ingredients cold throughout the process, making precise folds, allowing proper rest time between turns, and maintaining even pressure while rolling. The butter must remain cold but pliable to create the signature flaky layers when baked.
Is there a difference between puff pastry and pie crust?
Yes, puff pastry and pie crust are distinctly different. Puff pastry consists of hundreds of layers created through folding and rolling butter into dough, resulting in a light, flaky texture that rises dramatically. Pie crust is made by cutting cold butter into flour for a more tender, crisp texture that doesn't rise significantly. Puff pastry has more butter and requires a more complex preparation process.
Is puff pastry the same as crescent rolls?
No, puff pastry is not the same as crescent rolls. While both are laminated doughs, crescent rolls contain yeast and are more bread-like in texture. Puff pastry relies solely on the steam from butter layers for rise and contains no leavening agents, creating flaky layers rather than a bread-like texture. Crescent rolls also typically contain less butter and fewer layers than puff pastry.
What are the 3 types of puff pastry?
The three main types of puff pastry are:
Classic Puff (Pâte Feuilletée): Made with basic dough and butter block
Quick/Rough Puff: Butter is chunked into dough rather than folded as a single layer
Inverse Puff (Pâte Feuilletée Inversée): Butter dough encases the flour dough, creating an even flakier result Each type offers different levels of complexity and results in varying textures.
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HOW DID YOUR STRAWBERRY PUFF PASTRY RECIPE TURN OUT?
How did your Strawberry Puff Pastry Recipe turn out? Ready to savor something new? This recipe is sure to impress with its perfect balance of crispy, flaky puff pastry layers filled with fresh strawberries and sweet cream, all topped with a delicate glaze that creates an elegant yet easy-to-make dessert. If you're a fan of French-inspired pastries, be sure to try our Pecan Cream Pie Recipe next – another easy-to-make yet delicious treat!
Did you make this Strawberry Puff Pastry Recipe? We'd love to hear about your experience! Leave a star rating and share your thoughts in the comments. Did you try any creative twists or use any unique ingredients? Some bakers have had great success adding mascarpone to the cream filling, while others love incorporating a touch of rosewater or fresh basil. Your feedback not only helps others but also contributes to our growing community of home cooks. Don't forget to share a photo of your culinary creation!
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Strawberry Puff Pastry Recipe
Equipment
- 2 baking sheets
- Parchment paper
- Mixing bowls
- Electric mixer (stand or hand mixer)
- Sharp knife or pastry cutter
- Pastry brush
- Cooling rack
Ingredients
the Pastries:
- 2 sheets frozen puff pastry thawed
- 2 cups fresh strawberries sliced
- ¼ cup granulated sugar
- 1 large egg for egg wash
- 1 tablespoon water
- 2 tablespoons coarse sugar for sprinkling
the Cream Filling:
- 1 cup heavy whipping cream
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
- 8 oz cream cheese softened
the Glaze:
- 1 cup powdered sugar
- 2-3 tablespoons milk
- ½ teaspoon vanilla extract
Instructions
- Preheat oven to 400°F (200°C). Line two baking sheets with parchment paper.
- Toss sliced strawberries with granulated sugar in a bowl.
Make cream filling:
- Beat cream cheese until smooth
- Whip heavy cream with powdered sugar and vanilla
- Fold whipped cream into cream cheese
- Refrigerate
- Cut each pastry sheet into 9 squares (3x3 inches).
- Make egg wash with egg and water.
Assemble pastries:
- Brush edges with egg wash
- Add cream filling in center
- Top with strawberries
- Fold opposite corners to center
- Brush tops with egg wash
- Sprinkle with coarse sugar
- Bake 18-22 minutes until golden brown.
- Cool 10 minutes before glazing.
Notes
- Keep pastry cold until baking
- Best served same day
- Use fresh strawberries only
Emily says
Perfect for my brunch party! Everyone thought I bought them from a bakery 😂