- 1 9-inch graham cracker crust
- 1 8 oz package cream cheese, softened
- 1 14 oz can sweetened condensed milk
- 1 8 oz can crushed pineapple, drained
- 1 cup sweetened shredded coconut
- 1 cup chopped pecans
- 1 8 oz container whipped topping
- ½ cup maraschino cherries chopped + extra for garnish
Beat cream cheese until smooth
Mix in condensed milk until combined
Fold in pineapple, coconut, pecans, cherries
Gently fold in whipped topping
Pour into crust
Garnish with whipped cream, cherries, pecans
Chill 4+ hours
- Use softened cream cheese
- Drain pineapple well
- Keep refrigerated
- Can freeze up to 2 months
Calories: 485kcal | Carbohydrates: 56g | Protein: 6g | Fat: 28g | Saturated Fat: 15g | Cholesterol: 245mg | Sodium: 35mg | Potassium: 220mg | Fiber: 2g | Sugar: 45g