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Fried s’mores bombs with golden graham coating, one split open with marshmallow and chocolate oozing out, topped with chocolate drizzle on a wooden board.

Fried S'mores Bombs

5 from 1 vote
These crispy Fried S'mores Bombs bring all the nostalgic flavor of campfire treats with a golden, carnival-style twist—gooey marshmallow, melted chocolate, and graham cracker bits wrapped in biscuit dough and fried to perfection.
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Prep Time 20 minutes
Cook Time 10 minutes
Resting Time 10 minutes
Total Time 40 minutes
Servings: 12 bombs
Course: Dessert
Cuisine: American
Calories: 260
Ingredients Equipment Method Nutrition Notes

Ingredients
  

S'mores Filling:
  • 12 Large marshmallows - Cut in half if oversized
  • 2 Milk chocolate bars - Broken into squares
  • 4 Graham crackers - Crushed
  • ¼ cup Mini chocolate chips - Optional, adds extra gooeyness
Coating:
  • 1 can Refrigerated biscuit dough - 8-count or similar
  • As needed Vegetable oil - For deep frying
  • To taste Powdered sugar - For dusting
Optional Extras:
  • To taste Cinnamon sugar mix - Optional coating
  • ½ teaspoon Vanilla extract - Mix into filling for flavor
  • Pinch Sea salt flakes - Sprinkled on top post-fry

Equipment

  • 1 Deep heavy pot or fryer (For oil frying)
  • 1 Candy thermometer (Essential for oil temp check)
  • 1 Slotted spoon (For removing bombs from oil)
  • 1 Tongs (For flipping, if needed)
  • 1 Paper towels (For draining)
  • 1 Large tray or plate (For cooling and serving)

Method
 

  1. Crush graham crackers, break chocolate into squares, cut marshmallows, and mix all in a bowl.
  2. Flatten biscuit dough, add filling in the center, gather and seal edges tightly.
  3. Let sealed dough balls rest for 10 minutes so the seams hold better during frying.
  4. Heat oil to 350°F in a deep pot and check with a thermometer to ensure proper temperature.
  5. Carefully lower bombs into hot oil and fry for 2–3 minutes until golden and crispy.
  6. Remove from oil, drain on paper towels, dust with powdered sugar, and cool for 5 minutes.

Nutrition

Serving: 1BombCalories: 260kcalCarbohydrates: 32gProtein: 3gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 10mgSodium: 320mgPotassium: 85mgFiber: 1gSugar: 13gVitamin A: 90IUCalcium: 40mgIron: 1.2mg

Notes

Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes
 

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