These crispy Fried S'mores Bombs bring all the nostalgic flavor of campfire treats with a golden, carnival-style twist—gooey marshmallow, melted chocolate, and graham cracker bits wrapped in biscuit dough and fried to perfection.
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Prep Time: 20 minutesminutes
Cook Time: 10 minutesminutes
Resting Time: 10 minutesminutes
Total Time: 40 minutesminutes
Servings: 12bombs
Calories: 260kcal
Cost: $10
Equipment
1 Deep heavy pot or fryer (For oil frying)
1 Candy thermometer (Essential for oil temp check)
1 Slotted spoon (For removing bombs from oil)
1 Tongs (For flipping, if needed)
1 Paper towels (For draining)
1 Large tray or plate (For cooling and serving)
Ingredients
S'mores Filling:
12Large marshmallows- Cut in half if oversized
2Milk chocolate bars- Broken into squares
4Graham crackers- Crushed
¼cupMini chocolate chips- Optional, adds extra gooeyness
Coating:
1canRefrigerated biscuit dough- 8-count or similar
As neededVegetable oil- For deep frying
To tastePowdered sugar- For dusting
Optional Extras:
To tasteCinnamon sugar mix- Optional coating
½teaspoonVanilla extract- Mix into filling for flavor
PinchSea salt flakes- Sprinkled on top post-fry
Instructions
Crush graham crackers, break chocolate into squares, cut marshmallows, and mix all in a bowl.
Flatten biscuit dough, add filling in the center, gather and seal edges tightly.
Let sealed dough balls rest for 10 minutes so the seams hold better during frying.
Heat oil to 350°F in a deep pot and check with a thermometer to ensure proper temperature.
Carefully lower bombs into hot oil and fry for 2–3 minutes until golden and crispy.
Remove from oil, drain on paper towels, dust with powdered sugar, and cool for 5 minutes.
Notes
Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes