Last summer at the county fair, liam spotted these fried s'mores bombs at a vendor booth and begged me to try them. One bite of that crispy, golden shell giving way to melted chocolate and gooey marshmallow, and I knew I had to figure out how to make them at home. After weeks of messing around in my kitchen (and a few burned fingers), I cracked the code. These take everything you love about campfire s'mores and wrap it in a crispy, carnival-style coating that'll make you forget all about roasting marshmallows over a fire.
Why You'll Love This Fried S'mores Bombs
These fried s'mores bombs have become the thing I bring when I want to be remembered at parties. Last month at my sister's barbecue, people were still talking about them three days later. They're basically impossible to screw up, which is great because the first time I tried making them, I was convinced I'd ruin them. But even my wonky first batch that looked more like lumpy footballs than perfect spheres still tasted incredible.
What really gets me is how they hit every single craving at once - you get that satisfying crunch from the fried coating, then boom, you bite into this explosion of melted chocolate and marshmallow that takes you right back to being a kid at summer camp. liam calls them "s'mores for grown-ups" because they look so fancy, but honestly, he devours them just as fast as any adult. The best part? No campfire required, no burnt marshmallows, and no graham cracker crumbs all over your clothes. Just pure s'mores bliss in a crispy little package that makes you look like some kind of dessert wizard.
Jump to:
- Why You'll Love This Fried S'mores Bombs
- Fried S'mores Bombs Ingredients
- How To Make Fried S'mores Bombs Step By Step
- Equipment For Fried S'mores Bombs
- Tasty Twists on Fried S'mores Bombs
- Smart Swaps for Fried S'mores Bombs
- Storage Tips For Fried S'mores Bombs
- Top Tip
- What to Serve With Fried S'mores Bombs
- FAQ
- Time to Get Frying!
- Related
- Pairing
- Fried S'mores Bombs
Fried S'mores Bombs Ingredients
The S'mores Filling:
- Large marshmallows
- Milk chocolate bars
- Graham crackers
- Mini chocolate chips
The Coating:
- Refrigerated biscuit dough
- Vegetable oil for frying
- Powdered sugar for dusting
Optional Extras:
- Cinnamon sugar mix
- Vanilla extract
- Sea salt flakes
See recipe card for quantities.
How To Make Fried S'mores Bombs Step By Step
Prep Your Filling:
- Crush graham crackers into small pieces
- Break chocolate into squares
- Cut marshmallows in half if they're huge
- Mix everything together in a bowl
Wrap and Seal:
- Flatten each biscuit with your hands
- Put a spoonful of filling in center
- Wrap dough around filling completely
- Pinch seams tight (this is important!)
Heat the Oil:
- Heat oil to 350°F in deep pot
- Use enough oil to cover bombs completely
- Test with candy thermometer
- Don't skip this step or they'll be greasy
Fry Away:
- Drop bombs in oil carefully
- Fry 2-3 minutes until golden brown
- Don't overcrowd the pot
- Remove with slotted spoon
Final Touch:
- Drain on paper towels
- Dust with powdered sugar while warm
- Let cool 5 minutes before eating
Equipment For Fried S'mores Bombs
- Deep heavy pot or fryer
- Candy thermometer
- Long-handled slotted spoon
- Tongs for flipping
- Paper towels for draining
- Large plate or tray
Tasty Twists on Fried S'mores Bombs
Peanut Butter Paradise:
- Add peanut butter to filling
- Use peanut butter cups instead of chocolate
- Roll in crushed peanuts
- Kid favorite every time
Cookies and Cream:
- Crush up Oreos for filling
- Mix with marshmallows
- White chocolate drizzle
- Tastes like fried ice cream
Strawberry Shortcake:
- Fresh strawberry pieces
- Vanilla marshmallows
- Graham cracker crumbs
- Summer vibes in every bite
Campfire Deluxe:
- Double the chocolate
- Add bacon bits (trust me)
- Sea salt finish
- For the adventurous eaters
Smart Swaps for Fried S'mores Bombs
Dough Options:
- Biscuit dough → Crescent roll dough
- Regular → Gluten-free biscuits
- Store-bought → Homemade pizza dough
- Standard → Puff pastry sheets
Chocolate Choices:
- Milk chocolate → Dark chocolate
- Hershey's bars → Chocolate chips
- Regular → White chocolate
- Standard → Peanut butter cups
Marshmallow Swaps:
- Large marshmallows → Mini marshmallows
- Regular → Sugar-free marshmallows
- White → Flavored marshmallows
- Standard → Marshmallow fluff
Graham Cracker Alternatives:
- Regular → Chocolate graham crackers
- Standard → Crushed cookies
- Plain → Cinnamon graham crackers
Storage Tips For Fried S'mores Bombs
Same Day (Best Option):
- Eat them warm and fresh
- Keep in warm oven if needed
- Don't cover or they get soggy
- Best within 2 hours of frying
Next Day Storage:
- Store in airtight container
- Reheat in 350°F oven for 5 minutes
- Don't microwave or they'll be chewy
- Add fresh powdered sugar after reheating
Freezing (Not Recommended):
- They lose that crispy texture
- Filling gets weird and separated
- Just make fresh ones instead
Make-Ahead Tip:
- Prep the filling mix ahead of time
- Wrap in dough day of serving
- Fry right before eating
Top Tip
- From making these countless times and learning from my mistakes, here's what makes the biggest difference - sealing those bombs tight is everything. Most people screw this up and end up with filling leaking out into the oil, which makes a smoky mess and leaves you with empty, sad dough balls instead of gooey s'mores bombs.
- Here's the trick that changed everything for me - stretch that biscuit dough way thinner than you think you need to. I'm talking almost see-through thin, like you're making dumpling wrappers. Then put your filling right in the center and gather all the edges up like you're making a little purse. Pinch and twist those seams together, then pinch them again. I even go around the whole seam line a second time to make sure nothing's going to escape.
What to Serve With Fried S'mores Bombs
From watching people devour these at parties and figuring out what works best alongside them, these bombs are rich enough that you want something to cut through all that fried sweetness. Ice-cold milk is the obvious choice - there's something about dunking these crispy, gooey bombs in cold milk that just works. Vanilla ice cream is even better if you really want to go overboard, though at that point you're basically asking for a sugar coma. Coffee works great too, especially if you're serving these to adults who need that bitter contrast to balance out the sweetness.
When I'm putting together a party spread, these fried s'mores bombs work best as the showstopper dessert, but they pair nicely with simpler stuff that won't fight for attention. Fresh fruit like strawberries or grapes gives people something light to cleanse their palate between bombs. Cheese and crackers might sound weird, but that salty contrast actually works really well - my brother-in-law discovered this combo by accident and now he insists on it every time. If you're doing a backyard barbecue, they're great after burgers and hot dogs when everyone's already in that indulgent mood. And if you really want to lean into the carnival theme, set up a little dessert station with these bombs.
FAQ
How to heat up smores dip?
If you're talking about leftover s'mores dip, microwave it in 30-second bursts, stirring between each one. But honestly, these fried s'mores bombs are way better than dip - you get all the same flavors but in a crispy, handheld package that doesn't need reheating.
Can you deep fry a marshmallow?
You can, but it's messy and they tend to melt into nothing. That's why these bombs work so well - the dough wrapper protects the marshmallow so it gets gooey instead of disappearing completely. Plus you get chocolate and graham crackers in every bite.
How to make smores using an air fryer?
For regular s'mores in an air fryer, just stack them up and cook at 350°F for 2-3 minutes. But for these fried s'mores bombs, stick with oil frying - the air fryer doesn't give you that crispy carnival coating that makes them special.
How to cook smores in a fire?
Traditional campfire s'mores are great, but these deep fried versions give you all that nostalgia without the burnt marshmallows and sticky fingers. Plus you can make them year-round without needing to build a fire or deal with weather.
Time to Get Frying!
Now you have all the secrets to making perfect fried s'mores bombs - from sealing them tight to getting that oil temperature just right. These crispy little packages of gooey goodness prove that sometimes the best ideas come from fair food vendors who know how to take something good and make it even better. liam still talks about that first bite at the county fair, and now he gets to brag to his friends that his mom can make them at home. "Mom, can we make those exploding s'mores again?" is pretty much a weekly request in our house now.
Ready for more treats that'll make you the neighborhood dessert hero? Try our Healthy Almond Poppy Seed Muffins for when you want something that feels a little less guilty but still satisfies that sweet tooth. Need something elegant for the holidays? Our Best Cherry Snowball Cookies Ready in 15 minutes! will make you look like a baking wizard. And if you're craving something rich and fancy, The Best Biscoff Truffles Recipe combines those spiced cookie flavors with creamy chocolate that'll blow your mind.
Share your Fried S'mores Bombs success! We love seeing your golden, crispy creations and hearing about whose minds you've blown with homemade carnival food!
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Pairing
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Fried S'mores Bombs
Ingredients
Equipment
Method
- Crush graham crackers, break chocolate into squares, cut marshmallows, and mix all in a bowl.
- Flatten biscuit dough, add filling in the center, gather and seal edges tightly.
- Let sealed dough balls rest for 10 minutes so the seams hold better during frying.
- Heat oil to 350°F in a deep pot and check with a thermometer to ensure proper temperature.
- Carefully lower bombs into hot oil and fry for 2-3 minutes until golden and crispy.
- Remove from oil, drain on paper towels, dust with powdered sugar, and cool for 5 minutes.
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