Homemade Ice Cream Pie Recipe

5 from 1 vote

This easy no-bake dessert combines creamy vanilla ice cream with plenty of Oreos for an irresistible frozen treat. With a crunchy cookie crust and just 4 ingredients, it's the perfect make-ahead dessert that only takes 20 minutes to prep. Simple, delicious, and guaranteed to be a crowd-pleaser!

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Prep Time 20

Cook Time 6

Total Time 6 20

Servings: 9 slices

Course: Dessert

Cuisine: American

Calories: 485

Ingredients Equipment Method Nutrition Notes

Ingredients

the Crust:

24 Oreo cookies finely crushed (about 2 cups)
4 tablespoons butter melted

the Filling:

1.5 quarts vanilla ice cream softened
12 Oreo cookies roughly chopped
1 cup whipped cream
4-5 Oreo cookies for garnish
Optional: chocolate sauce for drizzling

Equipment

9-inch pie dish
Food processor or rolling pin (for crushing cookies)
Spatula
Measuring cups and spoons
Large mixing bowl

Method

Make the Crust:

Crush Oreos into fine crumbs
Mix with melted butter
Press into 9-inch pie dish
Freeze for 15 minutes

Prepare Filling:

Let ice cream soften in fridge (15 mins)
Mix in roughly chopped Oreos
Spread into chilled crust
Smooth top with spatula

Finish & Freeze:

Top with crushed Oreos
Add whole Oreos for decoration
Freeze 6 hours or overnight
Add whipped cream before serving

Nutrition

Calories: 485kcalCarbohydrates: 54gProtein: 7gFat: 28gSaturated Fat: 14gTrans Fat: 0.5gCholesterol: 65mgSodium: 280mgPotassium: 245mgFiber: 2gSugar: 38gCalcium: 150mgIron: 3.2mg

Notes

Nutritional values may vary based on specific brands used
Values are approximate and calculated using standard ingredient databases
Toppings and additional garnishes not included in base calculation
For reduced calories, consider using:
- Light ice cream (saves ~100 calories per serving)
- Reduced-fat Oreos (saves ~30 calories per serving)
- Smaller portion sizes

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