Looking for the perfect summer dessert? This incredible ice cream pie recipe combines the creamy richness of your favorite ice cream with a buttery cookie crust for an unforgettable treat. Inspired by the classic Edwards ice cream pie but made even better at home, this dessert is surprisingly easy to prepare and guaranteed to impress your guests. Whether you're hosting a backyard barbecue or need a make-ahead dessert for a special occasion, this ice cream pie will become your go-to recipe.
Why You'll Love This Ice Cream Pie Recipe
This no-bake dessert is perfect for hot summer days when you don't want to turn on the oven. The combination of a crunchy cookie crust and smooth, creamy ice cream creates an irresistible texture contrast that everyone will love. Plus, you can customize it with your favorite ice cream flavors and toppings to make it uniquely yours.
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Ingredients
the Crust:
- 2 cups chocolate cookie crumbs (about 24 Oreo cookies, finely crushed)
- 6 tablespoons unsalted butter, melted
- Pinch of salt
the Filling:
- 1.5 quarts premium vanilla ice cream, softened
- 1 cup hot fudge sauce
- 1 cup whipped cream for topping
- Optional toppings: chocolate shavings, crushed cookies, chopped nuts
Instructions
Prepare the Crust
- Combine the cookie crumbs, melted butter, and salt in a large bowl until the mixture resembles wet sand
- Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish
- Freeze the crust for 30 minutes until firm
Layer the Filling
- Remove the ice cream from the freezer and let it soften for about 15 minutes
- Spread half of the softened ice cream evenly over the chilled crust
- Drizzle half of the hot fudge sauce over the ice cream layer
- Add the remaining ice cream and smooth the top
- Drizzle with remaining hot fudge sauce
- Freeze for at least 4 hours or overnight until firm
Garnish and Serve
- Before serving, let the pie stand at room temperature for 5-10 minutes
- Top with whipped cream and your chosen garnishes
- Slice and serve immediately
Helpful Tips
- For the perfect slice, dip your knife in hot water and wipe it clean between cuts
- Work quickly when layering the ice cream to prevent excessive melting
- Use premium ice cream for the best texture and flavor
- Line your pie dish with plastic wrap for easier removal
Equipment For Ice Cream Pie Recipe
- 9-inch pie dish
- Food processor or rolling pin (for crushing cookies)
- Spatula
- Measuring cups and spoons
- Large mixing bowl
Storage Instructions
- Keep the pie frozen in an airtight container or wrapped tightly in plastic wrap
- Properly stored, your ice cream pie will last up to 1 week in the freezer
- For best results, place a piece of plastic wrap directly on the surface of the pie to prevent ice crystals from forming
Recipe Variations
- Cookie Crust Options: Try graham crackers, vanilla wafers, or chocolate chip cookies
- Ice Cream Flavors: Experiment with mint chocolate chip, coffee, or strawberry ice cream
- Dairy-Free Version: Use dairy-free ice cream and cookies for the crust
- Mix-In Ideas: Add layers of crushed candy bars, cookie pieces, or fruit preserves
Top Tip
Let your ice cream soften naturally in the refrigerator rather than using the microwave. This ensures even softening and prevents melted spots that can become icy when refrozen.
FAQ
What is ice cream pie made of?
Ice cream pie is made with a cookie crust bottom, filled with your favorite ice cream, and topped with whipped cream. Think of it like a regular pie, but with ice cream instead of fruit filling. You can add extras like chocolate sauce or nuts on top too!
How do you soften ice cream for pie?
To soften ice cream for pie, let it sit at room temperature for 10-20 minutes or until it's soft enough to spread easily. You can also microwave it in 10-second intervals, stirring in between, until it reaches a spreadable consistency. Be careful not to let it melt completely.
What ice cream is the best on pie?
The best ice cream for pie is a matter of personal preference, but classic flavors like vanilla, chocolate, strawberry, butter pecan, and coffee work well. You can also experiment with more unique flavors like mint chip, pistachio, or even savory options like salted caramel.
What is the flavor of mud pie?
Mud pie is a chocolate lover's dream! It's usually made with chocolate or coffee ice cream in a chocolate cookie crust. Add chocolate sauce and whipped cream on top, and you've got a mud pie. It's called that because it looks like dark, rich mud (but tastes way better!).
HOW DID YOUR ICE CREAM PIE TURN OUT?
How did your Ice Cream Pie Recipe turn out? Ready to savor something new? This recipe is sure to impress with its perfect balance of creamy, dreamy ice cream nestled in a crisp cookie crust and topped with your favorite sauces and garnishes. The combination of textures and flavors is simply irresistible! If you're a fan of no-bake desserts and fun twists on classic treats, be sure to try our Chocolate Chip Cake next – another easy-to-make yet delicious recipe that features soft, tender cake studded with gooey chocolate morsels.
Did you make this Ice Cream Pie Recipe? We'd love to hear about your experience! Leave a star rating and share your thoughts in the comments. Did you try any creative twists like using different ice cream flavors, mixing in crushed candy or fresh fruit, or experimenting with alternative crusts like pretzels or cereal? Maybe you went all out with the toppings and created a sundae-inspired masterpiece loaded with sauces, nuts, sprinkles, and a cherry on top? Your feedback not only helps others but also contributes to our growing community of home cooks looking to indulge their sweet tooth in exciting new ways. Don't forget to share a photo showcasing your ice cream pie's tantalizing layers and tempting toppings - one look and we'll all be screaming for a slice!
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Equipment
- 9-inch pie dish
- Food processor or rolling pin (for crushing cookies)
- Spatula
- Measuring cups and spoons
- Large mixing bowl
Ingredients
the Crust:
- 24 Oreo cookies finely crushed (about 2 cups)
- 4 tablespoons butter melted
the Filling:
- 1.5 quarts vanilla ice cream softened
- 12 Oreo cookies roughly chopped
- 1 cup whipped cream
- 4-5 Oreo cookies for garnish
- Optional: chocolate sauce for drizzling
Instructions
Make the Crust:
- Crush Oreos into fine crumbs
- Mix with melted butter
- Press into 9-inch pie dish
- Freeze for 15 minutes
Prepare Filling:
- Let ice cream soften in fridge (15 mins)
- Mix in roughly chopped Oreos
- Spread into chilled crust
- Smooth top with spatula
Finish & Freeze:
- Top with crushed Oreos
- Add whole Oreos for decoration
- Freeze 6 hours or overnight
- Add whipped cream before serving
Notes
- Nutritional values may vary based on specific brands used
- Values are approximate and calculated using standard ingredient databases
- Toppings and additional garnishes not included in base calculation
- For reduced calories, consider using:
- Light ice cream (saves ~100 calories per serving)
- Reduced-fat Oreos (saves ~30 calories per serving)
- Smaller portion sizes
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