Ingredients
Method
- Arrange the serving jars on the counter so they are ready for layering.
- Combine the melted butter and graham cracker crumbs in a bowl until the texture resembles damp sand.
- Divide the crumb mixture evenly between the jars and gently press it into the bottom layer.
- Whip the cold heavy cream with an electric mixer until stiff peaks form.
- In a separate bowl, beat the cream cheese, sugar, sour cream, lemon juice, and vanilla until completely smooth and creamy.
- Carefully fold the whipped cream into the cream cheese mixture until light and fully combined.
- Spoon the cheesecake filling over the crust layer in each jar, leaving space at the top for toppings.
- Refrigerate the jars for at least 30 minutes so the filling can firm up before serving.
- Add your favorite toppings and garnishes just before serving.
Nutrition
Notes
These cheesecake jars are perfect for parties, holidays, or cozy nights at home. The creamy filling and crunchy graham layers make every spoonful taste like a little celebration.
